Basic Certificates in Other Foods, Nutrition, & Related Services
Education Levels of Other Foods, Nutrition, & Related Services Majors
During the most recent year for which data is available, 1 people earned their basic certificate in other foods, nutrition, & related services. The following table shows the number of diplomas awarded in other foods, nutrition, & related services at each degree level.
Education Level | Number of Grads |
---|---|
Bachelor’s Degree | 76 |
Master’s Degree | 42 |
Graduate Certificate | 17 |
Basic Certificate | 1 |
Earnings of Other Foods, Nutrition, & Related Services Majors With Basic Certificates
We are unable to calculate the median earnings for other foods, nutrition, & related services majors with their basic certificate due to lack of data.
Student Debt
We do not have the data to estimate the median debt for this class of people.
Student Diversity
More women than men pursue their basic certificate in other foods, nutrition, & related services. About 100.0% of graduates with this degree are female.
Gender | Number of Grads |
---|---|
Men | 0 |
Women | 1 |
The racial-ethnic distribution of other foods, nutrition, & related services basic certificate students is as follows:
Race/Ethnicity | Number of Grads |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 0 |
White | 1 |
International Students | 0 |
Other Races/Ethnicities | 0 |
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Related Majors
Below are some popular majors that are similar to other foods, nutrition, & related services that offer basic certificates.
Major | Annual Degrees Awarded |
---|---|
Food & Nutrition | 207 |
Foodservice Systems Administration | 158 |
Human Nutrition | 5 |
References
*The racial-ethnic minority student count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the percentage of racial-ethnic minorities.
More about our data sources and methodologies.