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Foodservice Systems Administration/Management in Ohio

Foodservice Systems Administration/Management Schools in Ohio

This data is not available.

As a degree choice, Foodservice Systems Administration/Management is the 740th most popular major in the state.

Education Levels of Foodservice Systems Administration/Management Majors in Ohio

Foodservice Systems Administration/Management majors in the state tend to have the following degree levels:

Education Level Number of Grads
Bachelor’s Degree 1

Racial Distribution

The racial distribution of foodservice systems administration/management majors in Ohio is as follows:

  • Asian: 0.0%
  • Black or African American: 0.0%
  • Hispanic or Latino: 0.0%
  • White: 0.0%
  • Non-Resident Alien: 0.0%
  • Other Races: 100.0%
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Jobs for Foodservice Systems Administration/Management Grads in Ohio

68,720 people in the state and 1,650,630 in the nation are employed in jobs related to foodservice systems administration/management.

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Wages for Foodservice Systems Administration/Management Jobs in Ohio

In this state, foodservice systems administration/management grads earn an average of $33,050. Nationwide, they make an average of $58,960.

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There is one school in the state that offers this degree.

3 Degrees in Major Awarded
87% Graduation Rate
61,369 Total Students

17 to 1 is the student to faculty ratio. Of all the teachers who work at the school, 64% are considered full time. The average student takes 4.30 years to complete their degree at Ohio State.

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Foodservice Systems Administration/Management Careers in OH

Some of the careers foodservice systems administration/management majors go into include:

Job Title OH Job Growth OH Median Salary
Dietitians and Nutritionists 11% $57,150
Food Service Managers 3% $50,610

Below are some popular majors in the state that are similar to foodservice systems administration/management.

Major Annual Graduates in OH
Human Nutrition 133
Food & Nutrition 16
Other Food & Nutrition 7

View all majors related to Foodservice Systems Administration/Management

View Nationwide Foodservice Systems Administration/Management Report

References

More about our data sources and methodologies.

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