Master’s Degrees in Foodservice Systems Administration/Management
Education Levels of Foodservice Systems Administration/Management Majors
During the most recent year for which data is available, 3 people earned their master's degree in foodservice systems administration/management. This makes it the 1,027 most popular master's degree program in the country.
The following table shows the number of diplomas awarded in foodservice systems administration/management at each degree level.
| Education Level | Number of Grads |
|---|---|
| Bachelor’s Degree | 189 |
| Basic Certificate | 158 |
| Associate Degree | 25 |
| Undergraduate Certificate | 8 |
| Master’s Degree | 3 |
Earnings of Foodservice Systems Administration/Management Majors With Master’s Degrees
At this time, we do not have the data to estimate the median earnings for this class of people.
Student Debt
We do not have the data to estimate the median debt for this class of people.
Student Diversity
More women than men pursue their master's degree in foodservice systems administration/management. About 66.7% of graduates with this degree are female.
| Gender | Number of Grads |
|---|---|
| Men | 1 |
| Women | 2 |
The racial-ethnic distribution of foodservice systems administration/management master’s degree students is as follows:
| Race/Ethnicity | Number of Grads |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 0 |
| White | 1 |
| International Students | 1 |
| Other Races/Ethnicities | 0 |
Most Popular Foodservice Systems Administration/Management Programs for Master’s Degrees
There are 2 colleges that offer a master’s degree in foodservice systems administration/management. Learn more about the most popular 2 below:
Northeastern University Professional Advancement Network tops the list of the most popular school in the U.S. for foodservice systems administration/management majors who are seeking their master's degree. Each year, around 11,300 students seeking various degrees attend the university. The average in-state tuition for full-time undergraduates is $48,464 per year, while in-state graduate students, on average, pay $25,088 per year. During the most recent year for which we have data, 3 people received their master's degree in foodservice systems administration/management from Northeastern University Professional Advancement Network. Around 33% of these students were from an underrepresented racial-ethnic group, and 67% were women.
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Related Majors
Below are some popular majors that are similar to foodservice systems administration/management that offer master’s degrees.
| Major | Annual Degrees Awarded |
|---|---|
| Food & Nutrition | 602 |
| Human Nutrition | 446 |
| Other Food & Nutrition | 42 |
References
*The racial-ethnic minority student count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the percentage of racial-ethnic minorities.
More about our data sources and methodologies.
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