Foodservice Systems Administration/Management Schools in Connecticut

3 students earned Foodservice Systems Administration/Management degrees in Connecticut in the 2022-2023 year.

Education Levels of Foodservice Systems Administration/Management Majors in Connecticut

Foodservice Systems Administration/Management majors in the state tend to have the following degree levels:

Education Level	Number of Grads
Award Taking Less Than 1 Year	3

Gender Distribution

In Connecticut, a foodservice systems administration/management major is more popular with men than with women.

Racial Distribution

The racial distribution of foodservice systems administration/management majors in Connecticut is as follows:

• Asian: 0.0%
• Black or African American: 33.3%
• Hispanic or Latino: 33.3%
• White: 33.3%
• Non-Resident Alien: 0.0%
• Other Races: 0.0%

Jobs for Foodservice Systems Administration/Management Grads in Connecticut

14,130 people in the state and 1,650,630 in the nation are employed in jobs related to foodservice systems administration/management.

Wages for Foodservice Systems Administration/Management Jobs in Connecticut

In this state, foodservice systems administration/management grads earn an average of $42,050. Nationwide, they make an average of $58,960.

Foodservice Systems Administration/Management Careers in CT

Some of the careers foodservice systems administration/management majors go into include:

Job Title	CT Job Growth	CT Median Salary
Dietitians and Nutritionists	8%	$69,160
Food Service Managers	7%	$64,250

Related Majors in Connecticut

Below are some popular majors in the state that are similar to foodservice systems administration/management.

Major	Annual Graduates in CT
Human Nutrition	86
Food & Nutrition	21

View all majors related to Foodservice Systems Administration/Management

View Nationwide Foodservice Systems Administration/Management Report

References

• College Factual
• National Center for Education Statistics
• O*NET Online

More about our data sources and methodologies.