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Basic Certificate in Foodservice Systems Administration/Management

Basic Certificates in Foodservice Systems Administration/Management

158 Yearly Graduations
35% Women
65% Racial-Ethnic Minorities*
In recent years, the majority of the students getting degrees in this area were male, and 65 were from an underrepresented racial-ethnic group. Also, 0.6% of foodservice systems administration/management graduates were international students.

Education Levels of Foodservice Systems Administration/Management Majors

During the most recent year for which data is available, 158 people earned their basic certificate in foodservice systems administration/management. The following table shows the number of diplomas awarded in foodservice systems administration/management at each degree level.

Education Level Number of Grads
Bachelor’s Degree 189
Basic Certificate 158
Associate Degree 25
Undergraduate Certificate 8
Master’s Degree 3

Earnings of Foodservice Systems Administration/Management Majors With Basic Certificates

We are unable to calculate the median earnings for foodservice systems administration/management majors with their basic certificate due to lack of data.

Student Debt

The data on debt ranges for foodservice systems administration/management majors who have their basic certificate is not available.

Student Diversity

More men than women pursue basic certificates in foodservice systems administration/management. About 64.6% of graduates in this field are male.

Gender Number of Grads
Men 102
Women 56
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The racial-ethnic distribution of foodservice systems administration/management basic certificate students is as follows:

Race/Ethnicity Number of Grads
Asian 14
Black or African American 40
Hispanic or Latino 37
White 44
International Students 1
Other Races/Ethnicities 22
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Below are some popular majors that are similar to foodservice systems administration/management that offer basic certificates.

Major Annual Degrees Awarded
Food & Nutrition 207
Human Nutrition 5
Other Food & Nutrition 1

References

*The racial-ethnic minority student count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the percentage of racial-ethnic minorities.

More about our data sources and methodologies.

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