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Basic Certificate in Foodservice Systems Administration/Management

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Basic Certificates in Foodservice Systems Administration/Management

141 Yearly Graduations
66% Women
52% Racial-Ethnic Minorities*
Among those who recently graduated from the schools offering this degree, the majority were women, and 52% were students from underrepresented racial-ethnic groups. Also, 1.4% of foodservice systems administration/management graduates were international students.

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Education Levels of Foodservice Systems Administration/Management Majors

During the most recent year for which data is available, 141 people earned their basic certificate in foodservice systems administration/management. The following table shows the number of diplomas awarded in foodservice systems administration/management at each degree level.

Education Level Number of Grads
Bachelor’s Degree 264
Basic Certificate 141
Associate Degree 22
Graduate Certificate 12
Master’s Degree 9
Undergraduate Certificate 6

Earnings of Foodservice Systems Administration/Management Majors With Basic Certificates

We are unable to calculate the median earnings for foodservice systems administration/management majors with their basic certificate due to lack of data.

Student Debt

The data on debt ranges for foodservice systems administration/management majors who have their basic certificate is not available.

Student Diversity

More women than men pursue their basic certificate in foodservice systems administration/management. About 66.0% of graduates with this degree are female.

Gender Number of Grads
Men 48
Women 93
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The racial-ethnic distribution of foodservice systems administration/management basic certificate students is as follows:

Race/Ethnicity Number of Grads
Asian 12
Black or African American 21
Hispanic or Latino 33
White 57
International Students 2
Other Races/Ethnicities 16
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Below are some popular majors that are similar to foodservice systems administration/management that offer basic certificates.

Major Annual Degrees Awarded
169
9
2

References

*The racial-ethnic minority student count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the percentage of racial-ethnic minorities.

More about our data sources and methodologies.

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