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Food & Nutrition in New Mexico

Food & Nutrition Schools in New Mexico

In 2022-2023, 65 students earned their Food & Nutrition degrees in NM.

In this state, Food & Nutrition is the 78th most popular major out of a total 431 majors commonly available.

Education Levels of Food & Nutrition Majors in New Mexico

Food & Nutrition majors in the state tend to have the following degree levels:

Education Level Number of Grads
Master’s Degree 21
Award Taking Less Than 1 Year 18
Bachelor’s Degree 18
Associate Degree 8

Gender Distribution

In New Mexico, a food & nutrition major is more popular with women than with men.

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Racial Distribution

The racial distribution of food & nutrition majors in New Mexico is as follows:

  • Asian: 4.6%
  • Black or African American: 0.0%
  • Hispanic or Latino: 56.9%
  • White: 29.2%
  • Non-Resident Alien: 0.0%
  • Other Races: 9.2%
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Jobs for Food & Nutrition Grads in New Mexico

550 people in the state and 98,210 in the nation are employed in jobs related to food & nutrition.

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Wages for Food & Nutrition Jobs in New Mexico

A typical salary for a food & nutrition grad in the state is $22,900, compared to a typical salary of $30,130 nationwide.

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There are 2 colleges in New Mexico that offer food & nutrition degrees. Learn about the most popular 2 below:

33 Degrees in Major Awarded
54% Graduation Rate
22,311 Total Students

Most students complete their degree in 4.55 years. The full-time teacher rate is 73%. Students who attend this public school pay an average net price of $13,873.

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18 Degrees in Major Awarded
21,398 Total Students

This school boasts a lower than average student loan default rate of 0.10%. 20 to 1 is the student to faculty ratio. This public school has an average net price of $2,448.

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Food & Nutrition Careers in NM

Some of the careers food & nutrition majors go into include:

Job Title NM Job Growth NM Median Salary
Dietitians and Nutritionists 13% $53,860
Dietetic Technicians 9% $20,680

View Nationwide Food & Nutrition Report

References

More about our data sources and methodologies.

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