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Graduate Certificate in Food & Nutrition

Graduate Certificates in Food & Nutrition

40 Yearly Graduations
93% Women
20% Racial-Ethnic Minorities*
There are 14 colleges and univerities across the nation that offer a graduate certificate in food & nutrition. Among those who recently graduated from the schools offering this degree, the majority were women, and 20% were students from underrepresented racial-ethnic groups. Also, 10.0% of food & nutrition graduates were international students.

Education Levels of Food & Nutrition Majors

During the most recent year for which data is available, 40 people earned their graduate certificate in food & nutrition. This makes it the 247th most popular graduate certificate program in the country.

The following table shows the number of diplomas awarded in food & nutrition at each degree level.

Education Level Number of Grads
Bachelor’s Degree 1,249
Master’s Degree 602
Associate Degree 281
Basic Certificate 207
Graduate Certificate 40
Doctor’s Degree 12
Undergraduate Certificate 6

Earnings of Food & Nutrition Majors With Graduate Certificates

At this time, we do not have the data to estimate the median earnings for this class of people.

Student Debt

We do not have the data to estimate the median debt for this class of people.

Student Diversity

More women than men pursue their graduate certificate in food & nutrition. About 92.5% of graduates with this degree are female.

Gender Number of Grads
Men 3
Women 37
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The racial-ethnic distribution of food & nutrition graduate certificate students is as follows:

Race/Ethnicity Number of Grads
Asian 1
Black or African American 5
Hispanic or Latino 1
White 20
International Students 4
Other Races/Ethnicities 9
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There are 14 colleges that offer a graduate certificate in food & nutrition. Learn more about the most popular 14 below:

#1

Syracuse University

Syracuse, New York
14 Yearly Graduations
100% Women
9% Racial-Ethnic Minorities*

Syracuse University tops the list of the most popular school in the U.S. for food & nutrition majors who are seeking their graduate certificate. The average in-state tuition for full-time undergraduates is $61,310 per year, while in-state graduate students, on average, pay $44,928 per year. During the most recent year for which we have data, 14 people received their graduate certificate in food & nutrition from Syracuse. Of these students, 100% were women and 9% were members of underrepresented racial-ethnic groups.

#2

Hunter College

New York, New York
13 Yearly Graduations
100% Women
42% Racial-Ethnic Minorities*

Hunter College comes in at #2 on our list of the most popular colleges offering graduate certificates in food & nutrition. The average in-state tuition for full-time undergraduates is $6,930 per year, while in-state graduate students, on average, pay $11,090 per year. During the most recent year for which we have data, 13 people received their graduate certificate in food & nutrition from Hunter. Around 42% of these students were from an underrepresented racial-ethnic group, and 100% were women.

#3

Simmons University

Boston, Massachusetts
10 Yearly Graduations
100% Women
9% Racial-Ethnic Minorities*

The 3rd most popular school in the country for food & nutrition majors who are seeking their graduate certificate is Simmons University. The average in-state tuition for full-time undergraduates is $44,208 per year, while in-state graduate students, on average, pay $28,500 per year. During the most recent year for which we have data, 10 people received their graduate certificate in food & nutrition from Simmons. Of these students, 100% were women and 9% were members of underrepresented racial-ethnic groups.

#5

University of Saint Joseph

West Hartford, Connecticut
7 Yearly Graduations
50% Women
25% Racial-Ethnic Minorities*

University of Saint Joseph comes in at #5 on our list of the most popular colleges offering graduate certificates in food & nutrition. Each year, around 2,300 students seeking various degrees attend the university. The average in-state tuition for full-time undergraduates is $45,608 per year, while in-state graduate students, on average, pay $16,971 per year. During the most recent year for which we have data, 7 people received their graduate certificate in food & nutrition from USJ. Around 25% of these students were from an underrepresented racial-ethnic group, and 50% were women.

#9

University of Missouri - Columbia

Columbia, Missouri
1 Yearly Graduations

University of Missouri - Columbia comes in at #9 on our list of the most popular colleges offering graduate certificates in food & nutrition. The average in-state tuition for full-time undergraduates is $13,008 per year, while in-state graduate students, on average, pay $12,000 per year. During the most recent year for which we have data, 1 people received their graduate certificate in food & nutrition from Mizzou.

#11

University of Nebraska - Lincoln

Lincoln, Nebraska
0 Yearly Graduations
100% Women

The 11th most popular school in the country for food & nutrition majors who are seeking their graduate certificate is University of Nebraska - Lincoln. The average in-state tuition for full-time undergraduates is $8,010 per year, while in-state graduate students, on average, pay $6,318 per year. During the most recent year for which we have data, 0 people received their graduate certificate in food & nutrition from UNL.

Below are some popular majors that are similar to food & nutrition that offer graduate certificates.

Major Annual Degrees Awarded
Other Food & Nutrition 17
Human Nutrition 15

References

*The racial-ethnic minority student count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the percentage of racial-ethnic minorities.

More about our data sources and methodologies.

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