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Undergraduate Certificate in Food & Nutrition

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Undergraduate Certificates in Food & Nutrition

2 Yearly Graduations
50% Women
50% Racial-Ethnic Minorities*
This major attracts roughly equal numbers of men and women. Around 50 of these students are from underrepresented racial-ethnic groups. Also, 50.0% of food & nutrition graduates were international students.

Education Levels of Food & Nutrition Majors

During the most recent year for which data is available, 2 people earned their undergraduate certificate in food & nutrition. The following table shows the number of diplomas awarded in food & nutrition at each degree level.

Education Level Number of Grads
Bachelor’s Degree 1,419
Master’s Degree 560
Associate Degree 380
Basic Certificate 169
Graduate Certificate 61
Doctor’s Degree 22
Undergraduate Certificate 2

Earnings of Food & Nutrition Majors With Undergraduate Certificates

We are unable to calculate the median earnings for food & nutrition majors with their undergraduate certificate due to lack of data.

Student Debt

The data on debt ranges for food & nutrition majors who have their undergraduate certificate is not available.

Student Diversity

An undergraduate certificate in food & nutrition is about equally as popular with men as it is with women.

Gender Number of Grads
Men 1
Women 1
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The racial-ethnic distribution of food & nutrition undergraduate certificate students is as follows:

Race/Ethnicity Number of Grads
Asian 0
Black or African American 0
Hispanic or Latino 1
White 0
International Students 1
Other Races/Ethnicities 0
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Below are some popular majors that are similar to food & nutrition that offer undergraduate certificates.

Major Annual Degrees Awarded
6

References

*The racial-ethnic minority student count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the percentage of racial-ethnic minorities.

More about our data sources and methodologies.

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