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Basic Certificate in General Hospitality Administration/Management

Basic Certificates in General Hospitality Administration/Management

979 Yearly Graduations
71% Women
43% Racial-Ethnic Minorities*
In recent years, the majority of the students getting degrees in this area were female, and 43% were from an underrepresented racial-ethnic group. Also, 6.6% of hotel & restaurant management graduates were international students.

Education Levels of Hotel & Restaurant Management Majors

During the most recent year for which data is available, 979 people earned their basic certificate in hotel & restaurant management. The following table shows the number of diplomas awarded in hotel & restaurant management at each degree level.

Education Level Number of Grads
Bachelor’s Degree 5,357
Associate Degree 1,066
Basic Certificate 979
Master’s Degree 834
Undergraduate Certificate 255
Graduate Certificate 60
Doctor’s Degree 42

Earnings of Hotel & Restaurant Management Majors With Basic Certificates

We are unable to calculate the median earnings for hotel & restaurant management majors with their basic certificate due to lack of data.

Student Debt

We do not have the data to calculate the median and range of debt loads for hotel & restaurant management students who are basic certificate holders.

Student Diversity

More women than men pursue their basic certificate in hotel & restaurant management. About 70.7% of graduates with this degree are female.

Gender Number of Grads
Men 287
Women 692
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The racial-ethnic distribution of hotel & restaurant management basic certificate students is as follows:

Race/Ethnicity Number of Grads
Asian 25
Black or African American 225
Hispanic or Latino 113
White 448
International Students 65
Other Races/Ethnicities 103
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Below are some popular majors that are similar to hotel & restaurant management that offer basic certificates.

Major Annual Degrees Awarded
Meeting & Event Planning 2,142
Hotel/Motel Administration 358
Tourism/Travel Services Management 203
Restaurant/Food Services Management 184
Hotel, Motel & Restaurant Management 160

References

*The racial-ethnic minority student count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the percentage of racial-ethnic minorities.

More about our data sources and methodologies.

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