Master’s Degrees in Food Science & Technology, Other
Education Levels of Food Science and Technology, Other Majors
During the most recent year for which data is available, 26 people earned their master's degree in food science and technology, other. This makes it the 717th most popular master's degree program in the country.
The following table shows the number of diplomas awarded in food science and technology, other at each degree level.
| Education Level | Number of Grads |
|---|---|
| Bachelor’s Degree | 34 |
| Master’s Degree | 26 |
| Undergraduate Certificate | 21 |
| Graduate Certificate | 15 |
| Basic Certificate | 11 |
| Doctor’s Degree | 7 |
Earnings of Food Science and Technology, Other Majors With Master’s Degrees
We are unable to calculate the median earnings for food science and technology, other majors with their master's degree due to lack of data.
Student Debt
The data on debt ranges for food science and technology, other majors who have their master's degree is not available.
Student Diversity
More women than men pursue their master's degree in food science and technology, other. About 53.8% of graduates with this degree are female.
| Gender | Number of Grads |
|---|---|
| Men | 12 |
| Women | 14 |
The racial-ethnic distribution of food science and technology, other master’s degree students is as follows:
| Race/Ethnicity | Number of Grads |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 5 |
| White | 14 |
| International Students | 6 |
| Other Races/Ethnicities | 1 |
Most Popular Food Science and Technology, Other Programs for Master’s Degrees
There are 5 colleges that offer a master’s degree in food science and technology, other. Learn more about the most popular 5 below:
The most popular school in the United States for food science and technology, other students seekinga master's degree is Oregon State University. Roughly 32,300 attend the school each year. The average in-state tuition for full-time undergraduates is $11,145 per year, while in-state graduate students, on average, pay $13,446 per year. During the most recent year for which we have data, 14 people received their master's degree in food science and technology, other from Oregon State. Of these students, 25% were women and 13% were members of underrepresented racial-ethnic groups.
University of California - Davis comes in at #2 on our list of the most popular colleges offering master's degrees in food science and technology, other. Each year, around 39,000 students seeking various degrees attend the university. The average in-state tuition for full-time undergraduates is $11,834 per year, while in-state graduate students, on average, pay $12,264 per year. During the most recent year for which we have data, 11 people received their master's degree in food science and technology, other from UC Davis.
Clemson University is the 3rd most popular school in the nation for students seeking a master's degree in food science and technology, other. Each year, around 26,400 students seeking various degrees attend the university. The average in-state tuition for full-time undergraduates is $14,038 per year, while in-state graduate students, on average, pay $11,220 per year. During the most recent year for which we have data, 6 people received their master's degree in food science and technology, other from Clemson.
University of Puerto Rico - Mayaguez is the 4th most popular school in the nation for students seeking a master's degree in food science and technology, other. Each year, around 12,800 students seeking various degrees attend the university. The average in-state tuition for full-time undergraduates is $5,024 per year, while in-state graduate students, on average, pay $3,600 per year. During the most recent year for which we have data, 4 people received their master's degree in food science and technology, other from UPR Mayaguez. About 75% of this group were women, and 100% were students from an underrepresented racial-ethnic group.
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Related Majors
Below are some popular majors that are similar to food science and technology, other that offer master’s degrees.
| Major | Annual Degrees Awarded |
|---|---|
| Food Science | 408 |
| Food Technology & Processing | 22 |
References
*The racial-ethnic minority student count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the percentage of racial-ethnic minorities.
- College Factual
- National Center for Education Statistics
- O*NET Online
- Bureau of Labor Statistics
- Image Credit: By Muhammad Irshad Ansari under License
More about our data sources and methodologies.
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