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Doctor's Degree in Food Science & Technology, Other

Doctor’s Degrees in Food Science & Technology, Other

7 Yearly Graduations
86% Women
14% Racial-Ethnic Minorities*
There are 2 schools in the United States where you can get your doctor's degree in food science and technology, other. In recent years, the majority of the students getting degrees in this area were female, and 14% were from an underrepresented racial-ethnic group. Also, 57.1% of food science and technology, other graduates were international students.

Education Levels of Food Science and Technology, Other Majors

During the most recent year for which data is available, 7 people earned their doctor's degree in food science and technology, other. This makes it the 697th most popular doctor's degree program in the country.

The following table shows the number of diplomas awarded in food science and technology, other at each degree level.

Education Level Number of Grads
Bachelor’s Degree 34
Master’s Degree 26
Undergraduate Certificate 21
Graduate Certificate 15
Basic Certificate 11
Doctor’s Degree 7

Earnings of Food Science and Technology, Other Majors With Doctor’s Degrees

At this time, we do not have the data to estimate the median earnings for this class of people.

Student Debt

We do not have the data to estimate the median debt for this class of people.

Student Diversity

More women than men pursue their doctor's degree in food science and technology, other. About 85.7% of graduates with this degree are female.

Gender Number of Grads
Men 1
Women 6
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The racial-ethnic distribution of food science and technology, other doctor’s degree students is as follows:

Race/Ethnicity Number of Grads
Asian 0
Black or African American 0
Hispanic or Latino 0
White 2
International Students 4
Other Races/Ethnicities 1
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There are 2 colleges that offer a doctor’s degree in food science and technology, other. Learn more about the most popular 2 below:

#1

Oregon State University

Corvallis, Oregon
1 Yearly Graduations
100% Women
17% Racial-Ethnic Minorities*

Oregon State University tops the list of the most popular school in the U.S. for food science and technology, other majors who are seeking their doctor's degree. The average in-state tuition for full-time undergraduates is $11,145 per year, while in-state graduate students, on average, pay $13,446 per year. During the most recent year for which we have data, 1 people received their doctor's degree in food science and technology, other from Oregon State. Of these students, 100% were women and 17% were members of underrepresented racial-ethnic groups.

0 Yearly Graduations

North Dakota State University - Main Campus is the 2nd most popular school in the nation for students seeking a doctor's degree in food science and technology, other. The average in-state tuition for full-time undergraduates is $9,309 per year, while in-state graduate students, on average, pay $7,585 per year. During the most recent year for which we have data, 0 people received their doctor's degree in food science and technology, other from North Dakota State University.

Below are some popular majors that are similar to food science and technology, other that offer doctor’s degrees.

Major Annual Degrees Awarded
Food Science 175
Food Technology & Processing 3

References

*The racial-ethnic minority student count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the percentage of racial-ethnic minorities.

More about our data sources and methodologies.

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