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Master's Degree in Food Science & Technology, Other

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Master’s Degrees in Food Science & Technology, Other

53 Yearly Graduations
68% Women
32% Racial-Ethnic Minorities*
There are 5 colleges and univerities across the nation that offer a master's degree in food science and technology, other. Among those who recently graduated from the schools offering this degree, the majority were women, and 32% were students from underrepresented racial-ethnic groups. Also, 17.0% of food science and technology, other graduates were international students.

Education Levels of Food Science and Technology, Other Majors

During the most recent year for which data is available, 53 people earned their master's degree in food science and technology, other. This makes it the 717th most popular master's degree program in the country.

The following table shows the number of diplomas awarded in food science and technology, other at each degree level.

Education Level Number of Grads
Master’s Degree 53
Undergraduate Certificate 45
Bachelor’s Degree 45
Graduate Certificate 22
Basic Certificate 17
Associate Degree 3
Doctor’s Degree 3

Earnings of Food Science and Technology, Other Majors With Master’s Degrees

We are unable to calculate the median earnings for food science and technology, other majors with their master's degree due to lack of data.

Student Debt

The data on debt ranges for food science and technology, other majors who have their master's degree is not available.

Student Diversity

More women than men pursue their master's degree in food science and technology, other. About 67.9% of graduates with this degree are female.

Gender Number of Grads
Men 17
Women 36
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The racial-ethnic distribution of food science and technology, other master’s degree students is as follows:

Race/Ethnicity Number of Grads
Asian 2
Black or African American 0
Hispanic or Latino 11
White 26
International Students 9
Other Races/Ethnicities 5
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There are 5 colleges that offer a master’s degree in food science and technology, other. Learn more about the most popular 5 below:

#1

Oregon State University

Corvallis, Oregon
14 Yearly Graduations
63% Women
13% Racial-Ethnic Minorities*

The most popular school in the United States for food science and technology, other students seekinga master's degree is Oregon State University. Roughly 32,300 attend the school each year. The average in-state tuition for full-time undergraduates is $10,425 per year, while in-state graduate students, on average, pay $13,446 per year. During the most recent year for which we have data, 14 people received their master's degree in food science and technology, other from Oregon State. About 63% of this group were women, and 13% were students from an underrepresented racial-ethnic group.

#2

University of California - Davis

Davis, California
11 Yearly Graduations
73% Women
45% Racial-Ethnic Minorities*

University of California - Davis comes in at #2 on our list of the most popular colleges offering master's degrees in food science and technology, other. Each year, around 39,000 students seeking various degrees attend the university. The average in-state tuition for full-time undergraduates is $11,564 per year, while in-state graduate students, on average, pay $11,700 per year. During the most recent year for which we have data, 11 people received their master's degree in food science and technology, other from UC Davis. About 73% of this group were women, and 45% were students from an underrepresented racial-ethnic group.

#3

Clemson University

Clemson, South Carolina
6 Yearly Graduations
59% Women
18% Racial-Ethnic Minorities*

Clemson University is the 3rd most popular school in the nation for students seeking a master's degree in food science and technology, other. Each year, around 26,400 students seeking various degrees attend the university. The average in-state tuition for full-time undergraduates is $14,118 per year, while in-state graduate students, on average, pay $10,858 per year. During the most recent year for which we have data, 6 people received their master's degree in food science and technology, other from Clemson. About 59% of this group were women, and 18% were students from an underrepresented racial-ethnic group.

#4

University of Puerto Rico - Mayaguez

Mayaguez, Puerto Rico
4 Yearly Graduations
89% Women
78% Racial-Ethnic Minorities*

University of Puerto Rico - Mayaguez is the 4th most popular school in the nation for students seeking a master's degree in food science and technology, other. Each year, around 12,800 students seeking various degrees attend the university. The average in-state tuition for full-time undergraduates is $5,024 per year, while in-state graduate students, on average, pay $3,600 per year. During the most recent year for which we have data, 4 people received their master's degree in food science and technology, other from UPR Mayaguez. Around 78% of these students were from an underrepresented racial-ethnic group, and 89% were women.

Below are some popular majors that are similar to food science and technology, other that offer master’s degrees.

Major Annual Degrees Awarded
445
19

References

*The racial-ethnic minority student count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the percentage of racial-ethnic minorities.

More about our data sources and methodologies.

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