Find Affordable College Courses

What Do You Want to Study?

Food Science and Technology, Other Major

Food Science and Technology, Other

63 Bachelor's Degrees Annually
36 Master's Degrees Annually
#765 in Popularity

Types of Degrees Food Science and Technology, Other Majors Are Getting

The following table lists how many food science & technology, other graduations there were for each degree level during the last year for which data was available.

Education Level Number of Grads
Bachelor’s Degree 34
Master’s Degree 26
Undergraduate Certificate 21
Graduate Certificate 15
Basic Certificate 11
Doctor’s Degree 7

Who Is Getting a Bachelor’s Degree in Food Science and Technology, Other?

34 Bachelor's Degrees Annually
59% Percent Women
29% Percent Racial-Ethnic Minorities*
The major attracts more women than men. About 59% of the recent graduates in this field are female.

Racial-Ethnic Diversity

At the countrywide level, the racial-ethnic distribution of food science and technology, other majors is as follows:

undefined
Race/Ethnicity Number of Grads
Asian 3
Black or African American 0
Hispanic or Latino 6
White 17
International Students 7
Other Races/Ethnicities 1

Geographic Diversity

Americans aren’t the only ones with an interest in Food Science and Technology, Other. About 20.6% of those with this major are international students.

Online Food Science and Technology, Other Programs

The following table lists the number of programs by degree level, along with how many schools offered online courses in the field.

Degree Level Colleges Offering Programs Colleges Offering Online Classes
Certificate (Less Than 1 Year) 0 0
Certificate (1-2 years) 1 1
Certificate (2-4 Years) 0 0
Associate’s Degree 3 0
Bachelor’s Degree 4 2
Post-Baccalaureate 0 0
Master’s Degree 4 0
Post-Master’s 1 0
Doctor’s Degree (Research) 2 0
Doctor’s Degree (Professional Practice) 0 0
Doctor’s Degree (Other) 0 0

You may also be interested in one of the following majors related to food science and technology, other.

Major Number of Grads
Food Science 1,552
Viticulture and Enology 237
Brewing Science 110
Food Technology & Processing 94
Zymology/Fermentation Science 74

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

Find Schools Near You

Our free school finder matches students with accredited colleges across the U.S.