Undergraduate Certificates in Food Technology & Processing
Education Levels of Food Technology and Processing Majors
During the most recent year for which data is available, 18 people earned their undergraduate certificate in food technology and processing. The following table shows the number of diplomas awarded in food technology and processing at each degree level.
Education Level | Number of Grads |
---|---|
Bachelor’s Degree | 29 |
Master’s Degree | 22 |
Undergraduate Certificate | 18 |
Associate Degree | 9 |
Basic Certificate | 9 |
Graduate Certificate | 4 |
Doctor’s Degree | 3 |
Earnings of Food Technology and Processing Majors With Undergraduate Certificates
At this time, we do not have the data to estimate the median earnings for this class of people.
Student Debt
We do not have the data to estimate the median debt for this class of people.
Student Diversity
More women than men pursue their undergraduate certificate in food technology and processing. About 72.2% of graduates with this degree are female.
Gender | Number of Grads |
---|---|
Men | 5 |
Women | 13 |
The racial-ethnic distribution of food technology and processing undergraduate certificate students is as follows:
Race/Ethnicity | Number of Grads |
---|---|
Asian | 1 |
Black or African American | 0 |
Hispanic or Latino | 14 |
White | 2 |
International Students | 0 |
Other Races/Ethnicities | 1 |
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Related Majors
Below are some popular majors that are similar to food technology and processing that offer undergraduate certificates.
Major | Annual Degrees Awarded |
---|---|
Other Food Science | 21 |
14 | |
10 |
References
*The racial-ethnic minority student count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the percentage of racial-ethnic minorities.
- College Factual
- National Center for Education Statistics
- O*NET Online
- Bureau of Labor Statistics
- Image Credit: By Muhammad Irshad Ansari under License
More about our data sources and methodologies.