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Food Technology and Processing in North Carolina

Food Technology and Processing Schools in North Carolina

6 students earned Food Technology and Processing degrees in North Carolina in the 2022-2023 year.

As a degree choice, Food Technology and Processing is the 439th most popular major in the state.

Education Levels of Food Technology and Processing Majors in North Carolina

Food Technology and Processing majors in the state tend to have the following degree levels:

Education Level Number of Grads
Bachelor’s Degree 6

Gender Distribution

In North Carolina, a food technology and processing major is more popular with women than with men.

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Racial Distribution

The racial distribution of food technology and processing majors in North Carolina is as follows:

  • Asian: 16.7%
  • Black or African American: 16.7%
  • Hispanic or Latino: 0.0%
  • White: 50.0%
  • Non-Resident Alien: 0.0%
  • Other Races: 16.7%
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Jobs for Food Technology and Processing Grads in North Carolina

570 people in the state and 34,620 in the nation are employed in jobs related to food technology and processing.

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Wages for Food Technology and Processing Jobs in North Carolina

Food Technology and Processing grads earn an average of $43,380 in the state and $44,170 nationwide.

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There is one school in the state that offers this degree.

15 Degrees in Major Awarded
48% Graduation Rate
1,396 Total Students

Most students complete their degree in 4.16 years. Seeking financial aid? At this school, 100% of students receive it. The full-time teacher rate is 100%.

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Food Technology and Processing Careers in NC

Some of the careers food technology and processing majors go into include:

Job Title NC Job Growth NC Median Salary
Agricultural and Food Science Technicians 6% $37,280
Food Scientists and Technologists 4% $54,750

Below are some popular majors in the state that are similar to food technology and processing.

Major Annual Graduates in NC
Food Science 39
Other Food Science 23
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View all majors related to Food Technology and Processing

View Nationwide Food Technology and Processing Report

References

More about our data sources and methodologies.

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