Graduate Certificates in Food Technology & Processing
Education Levels of Food Technology and Processing Majors
During the most recent year for which data is available, 4 people earned their graduate certificate in food technology and processing. This makes it the 732nd most popular graduate certificate program in the country.
The following table shows the number of diplomas awarded in food technology and processing at each degree level.
Education Level | Number of Grads |
---|---|
Bachelor’s Degree | 29 |
Master’s Degree | 22 |
Undergraduate Certificate | 18 |
Associate Degree | 9 |
Basic Certificate | 9 |
Graduate Certificate | 4 |
Doctor’s Degree | 3 |
Earnings of Food Technology and Processing Majors With Graduate Certificates
We are unable to calculate the median earnings for food technology and processing majors with their graduate certificate due to lack of data.
Student Debt
The data on debt ranges for food technology and processing majors who have their graduate certificate is not available.
Student Diversity
More women than men pursue their graduate certificate in food technology and processing. About 100.0% of graduates with this degree are female.
Gender | Number of Grads |
---|---|
Men | 0 |
Women | 4 |
The racial-ethnic distribution of food technology and processing graduate certificate students is as follows:
Race/Ethnicity | Number of Grads |
---|---|
Asian | 0 |
Black or African American | 1 |
Hispanic or Latino | 0 |
White | 2 |
International Students | 0 |
Other Races/Ethnicities | 1 |
Most Popular Food Technology and Processing Programs for Graduate Certificates
There are 1 colleges that offer a graduate certificate in food technology and processing. Learn more about the most popular 1 below:
University of Maine tops the list of the most popular school in the U.S. for food technology and processing majors who are seeking their graduate certificate. The average in-state tuition for full-time undergraduates is $12,000 per year, while in-state graduate students, on average, pay $10,026 per year. During the most recent year for which we have data, 3 people received their graduate certificate in food technology and processing from UMaine. Of these students, 100% were women and 25% were members of underrepresented racial-ethnic groups.
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Related Majors
Below are some popular majors that are similar to food technology and processing that offer graduate certificates.
Major | Annual Degrees Awarded |
---|---|
Other Food Science | 15 |
Food Science | 6 |
References
*The racial-ethnic minority student count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the percentage of racial-ethnic minorities.
- College Factual
- National Center for Education Statistics
- O*NET Online
- Bureau of Labor Statistics
- Image Credit: By Muhammad Irshad Ansari under License
More about our data sources and methodologies.