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Doctor's Degree in Food Technology & Processing

Doctor’s Degrees in Food Technology & Processing

3 Yearly Graduations
100% Women
There are 2 colleges and univerities across the nation that offer a doctor's degree in food technology and processing. Approximately 100% of recent graduates in this major were women, and no racial-ethnic minorities were represented in this group. Also, 100.0% of food technology and processing graduates were international students.

Education Levels of Food Technology and Processing Majors

During the most recent year for which data is available, 3 people earned their doctor's degree in food technology and processing. This makes it the 465th most popular doctor's degree program in the country.

The following table shows the number of diplomas awarded in food technology and processing at each degree level.

Education Level Number of Grads
Bachelor’s Degree 29
Master’s Degree 22
Undergraduate Certificate 18
Associate Degree 9
Basic Certificate 9
Graduate Certificate 4
Doctor’s Degree 3

Earnings of Food Technology and Processing Majors With Doctor’s Degrees

At this time, we do not have the data to estimate the median earnings for this class of people.

Student Debt

We do not have the data to estimate the median debt for this class of people.

Student Diversity

More women than men pursue their doctor's degree in food technology and processing. About 100.0% of graduates with this degree are female.

Gender Number of Grads
Men 0
Women 3
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The racial-ethnic distribution of food technology and processing doctor’s degree students is as follows:

Race/Ethnicity Number of Grads
Asian 0
Black or African American 0
Hispanic or Latino 0
White 0
International Students 3
Other Races/Ethnicities 0
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There are 2 colleges that offer a doctor’s degree in food technology and processing. Learn more about the most popular 2 below:

4 Yearly Graduations
100% Women

North Dakota State University - Main Campus comes in at #2 on our list of the most popular colleges offering doctor's degrees in food technology and processing. The average in-state tuition for full-time undergraduates is $9,309 per year, while in-state graduate students, on average, pay $7,585 per year. During the most recent year for which we have data, 4 people received their doctor's degree in food technology and processing from North Dakota State University.

Below are some popular majors that are similar to food technology and processing that offer doctor’s degrees.

Major Annual Degrees Awarded
Food Science 175
Other Food Science 7

References

*The racial-ethnic minority student count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the percentage of racial-ethnic minorities.

More about our data sources and methodologies.

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