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Basic Certificate in Food Technology & Processing

Basic Certificates in Food Technology & Processing

9 Yearly Graduations
44% Women
44% Racial-Ethnic Minorities*
In recent years, the majority of the students getting degrees in this area were male, and 44 were from an underrepresented racial-ethnic group.

Education Levels of Food Technology and Processing Majors

During the most recent year for which data is available, 9 people earned their basic certificate in food technology and processing. The following table shows the number of diplomas awarded in food technology and processing at each degree level.

Education Level Number of Grads
Bachelor’s Degree 29
Master’s Degree 22
Undergraduate Certificate 18
Associate Degree 9
Basic Certificate 9
Graduate Certificate 4
Doctor’s Degree 3

Earnings of Food Technology and Processing Majors With Basic Certificates

We are unable to calculate the median earnings for food technology and processing majors with their basic certificate due to lack of data.

Student Debt

The data on debt ranges for food technology and processing majors who have their basic certificate is not available.

Student Diversity

More men than women pursue basic certificates in food technology and processing. About 55.6% of graduates in this field are male.

Gender Number of Grads
Men 5
Women 4
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The racial-ethnic distribution of food technology and processing basic certificate students is as follows:

Race/Ethnicity Number of Grads
Asian 0
Black or African American 0
Hispanic or Latino 3
White 5
International Students 0
Other Races/Ethnicities 1
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Below are some popular majors that are similar to food technology and processing that offer basic certificates.

Major Annual Degrees Awarded
67
64
64
Food Science 30
Other Food Science 11

References

*The racial-ethnic minority student count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the percentage of racial-ethnic minorities.

More about our data sources and methodologies.

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