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Bachelor's Degree in Food Technology & Processing

Bachelor’s Degrees in Food Technology & Processing

29 Yearly Graduations
69% Women
55% Racial-Ethnic Minorities*
There are 8 colleges and univerities across the nation that offer a bachelor's degree in food technology and processing. In recent years, the majority of the students getting degrees in this area were female, and 55% were from an underrepresented racial-ethnic group.

Education Levels of Food Technology and Processing Majors

During the most recent year for which data is available, 29 people earned their bachelor's degree in food technology and processing. This earns it the #871 spot on the list of the most popular bachelor's degree programs in the nation.

The following table shows the number of diplomas awarded in food technology and processing at each degree level.

Education Level Number of Grads
Bachelor’s Degree 29
Master’s Degree 22
Undergraduate Certificate 18
Associate Degree 9
Basic Certificate 9
Graduate Certificate 4
Doctor’s Degree 3

Earnings of Food Technology and Processing Majors With Bachelor’s Degrees

We are unable to calculate the median earnings for food technology and processing majors with their bachelor's degree due to lack of data.

Student Debt

The data on debt ranges for food technology and processing majors who have their bachelor's degree is not available.

Student Diversity

More women than men pursue their bachelor's degree in food technology and processing. About 69.0% of graduates with this degree are female.

Gender Number of Grads
Men 9
Women 20
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The racial-ethnic distribution of food technology and processing bachelor’s degree students is as follows:

Race/Ethnicity Number of Grads
Asian 3
Black or African American 2
Hispanic or Latino 10
White 12
International Students 0
Other Races/Ethnicities 2
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There are 8 colleges that offer a bachelor’s degree in food technology and processing. Learn more about the most popular 8 below:

#1

Johnson & Wales University - Charlotte

Charlotte, North Carolina
15 Yearly Graduations
67% Women
33% Racial-Ethnic Minorities*

Johnson & Wales University - Charlotte tops the list of the most popular school in the U.S. for food technology and processing majors who are seeking their bachelor's degree. Each year, around 1,300 students seeking various degrees attend the university. During the most recent year for which we have data, 15 people received their bachelor's degree in food technology and processing from JWU Charlotte. Around 33% of these students were from an underrepresented racial-ethnic group, and 67% were women.

#2

California State University - Los Angeles

Los Angeles, California
8 Yearly Graduations
71% Women

The 2nd most popular school in the country for food technology and processing majors who are seeking their bachelor's degree is California State University - Los Angeles. Roughly 26,700 attend the school each year. The average in-state tuition for full-time undergraduates is $5,742 per year, while in-state graduate students, on average, pay $7,176 per year. During the most recent year for which we have data, 8 people received their bachelor's degree in food technology and processing from Cal State LA. Of these students, 71% were women and 100% were members of underrepresented racial-ethnic groups.

3 Yearly Graduations
75% Women
50% Racial-Ethnic Minorities*

New Mexico State University - Main Campus is the 3rd most popular school in the nation for students seeking a bachelor's degree in food technology and processing. Roughly 14,200 attend the school each year. The average in-state tuition for full-time undergraduates is $6,283 per year, while in-state graduate students, on average, pay $5,181 per year. During the most recent year for which we have data, 3 people received their bachelor's degree in food technology and processing from NMSU Main Campus. Around 50% of these students were from an underrepresented racial-ethnic group, and 75% were women.

#4

Texas A&M University - College Station

College Station, Texas
2 Yearly Graduations
50% Women
50% Racial-Ethnic Minorities*

The 4th most popular school in the country for food technology and processing majors who are seeking their bachelor's degree is Texas A&M University - College Station. Each year, around 70,400 students seeking various degrees attend the university. The average in-state tuition for full-time undergraduates is $9,003 per year, while in-state graduate students, on average, pay $6,885 per year. During the most recent year for which we have data, 2 people received their bachelor's degree in food technology and processing from Texas A&M College Station. Of these students, 50% were women and 50% were members of underrepresented racial-ethnic groups.

#6

College of Southern Idaho

Twin Falls, Idaho
1 Yearly Graduations
100% Women

College of Southern Idaho comes in at #6 on our list of the most popular colleges offering bachelor's degrees in food technology and processing. During the most recent year for which we have data, 1 people received their bachelor's degree in food technology and processing from College of Southern Idaho. Of these students, 100% were women and 100% were members of underrepresented racial-ethnic groups.

1 Yearly Graduations
100% Women
25% Racial-Ethnic Minorities*

Minnesota State University - Mankato is the 6th most popular school in the nation for students seeking a bachelor's degree in food technology and processing. The average in-state tuition for full-time undergraduates is $8,356 per year, while in-state graduate students, on average, pay $9,182 per year. During the most recent year for which we have data, 1 people received their bachelor's degree in food technology and processing from Minnesota State Mankato. Of these students, 100% were women and 25% were members of underrepresented racial-ethnic groups.

#8

University of Idaho

Moscow, Idaho
0 Yearly Graduations

The 8th most popular school in the country for food technology and processing majors who are seeking their bachelor's degree is University of Idaho. The average in-state tuition for full-time undergraduates is $6,540 per year, while in-state graduate students, on average, pay $8,272 per year. During the most recent year for which we have data, 0 people received their bachelor's degree in food technology and processing from U of I.

Below are some popular majors that are similar to food technology and processing that offer bachelor’s degrees.

Major Annual Degrees Awarded
Food Science 922
94
Other Food Science 34
21
10

References

*The racial-ethnic minority student count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the percentage of racial-ethnic minorities.

More about our data sources and methodologies.

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