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Associate Degree in Food Technology & Processing

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Associate Degrees in Food Technology & Processing

10 Yearly Graduations
50% Women
50% Racial-Ethnic Minorities*
There are 6 schools in the United States where you can get your associate degree in food technology and processing. This major attracts roughly equal numbers of men and women. Around 50 of these students are from underrepresented racial-ethnic groups.

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Education Levels of Food Technology and Processing Majors

During the most recent year for which data is available, 10 people earned their associate degree in food technology and processing. This earns it the #644 spot on the list of the most popular associate degree programs in the nation.

The following table shows the number of diplomas awarded in food technology and processing at each degree level.

Education Level Number of Grads
Bachelor’s Degree 29
Basic Certificate 28
Master’s Degree 19
Associate Degree 10
Doctor’s Degree 6
Undergraduate Certificate 3
Graduate Certificate 2

Earnings of Food Technology and Processing Majors With Associate Degrees

At this time, we do not have the data to estimate the median earnings for this class of people.

Student Debt

We do not have the data to estimate the median debt for this class of people.

Student Diversity

An associate degree in food technology and processing is about equally as popular with men as it is with women.

Gender Number of Grads
Men 5
Women 5
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The racial-ethnic distribution of food technology and processing associate degree students is as follows:

Race/Ethnicity Number of Grads
Asian 0
Black or African American 1
Hispanic or Latino 4
White 2
International Students 0
Other Races/Ethnicities 3
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Rankings by Location Check Out Other Locales
Rankings by Major Narrow by Related Major

There are 6 colleges that offer an associate degree in food technology and processing. Learn more about the most popular 6 below:

#1

College of Southern Idaho

Twin Falls, Idaho
6 Yearly Graduations
33% Women
67% Racial-Ethnic Minorities*

College of Southern Idaho tops the list of the most popular school in the U.S. for food technology and processing majors who are seeking their associate degree. Roughly 7,300 attend the school each year. During the most recent year for which we have data, 6 people received their associate degree in food technology and processing from College of Southern Idaho. About 33% of this group were women, and 67% were students from an underrepresented racial-ethnic group.

#3

University of Puerto Rico - Utuado

Utuado, Puerto Rico
2 Yearly Graduations
40% Women
40% Racial-Ethnic Minorities*

University of Puerto Rico - Utuado comes in at #3 on our list of the most popular colleges offering associate degrees in food technology and processing. Each year, around 500 students seeking various degrees attend the university. During the most recent year for which we have data, 2 people received their associate degree in food technology and processing from UPR Utuado. About 40% of this group were women, and 40% were students from an underrepresented racial-ethnic group.

Below are some popular majors that are similar to food technology and processing that offer associate degrees.

Major Annual Degrees Awarded
103
23
19
3

References

*The racial-ethnic minority student count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the percentage of racial-ethnic minorities.

More about our data sources and methodologies.

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