Food Sciences Schools in Utah
In 2022-2023, 30 students earned their Food Sciences degrees in UT.
A Food Sciences major is the 244th most popular major in this state.
Education Levels of Food Sciences Majors in Utah
Food Sciences majors in the state tend to have the following degree levels:
Education Level | Number of Grads |
---|---|
Bachelor’s Degree | 26 |
Master’s Degree | 4 |
Gender Distribution
In Utah, a food sciences major is more popular with women than with men.
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Racial Distribution
The racial distribution of food sciences majors in Utah is as follows:
- Asian: 3.3%
- Black or African American: 0.0%
- Hispanic or Latino: 0.0%
- White: 76.7%
- Non-Resident Alien: 6.7%
- Other Races: 13.3%
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Jobs for Food Sciences Grads in Utah
There are 160 people in the state and 24,140 people in the nation working in food sciences jobs.
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Wages for Food Sciences Jobs in Utah
Food Sciences grads earn an average of $59,890 in the state and $72,570 nationwide.
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Most Popular Food Sciences Programs in UT
There are 2 colleges in Utah that offer food sciences degrees. Learn about the most popular 2 below:
Of all the teachers who work at the school, 71% are considered full time. Seeking financial aid? At this school, 63% of students receive it. Most students complete their degree in 5.15 years.
Request InformationIt takes the average student 4.66 years to graduate. Students enjoy a student to faculty ratio of 19 to 1. Seeking financial aid? At this school, 91% of students receive it.
Request InformationFood Sciences Careers in UT
Some of the careers food sciences majors go into include:
Job Title | UT Job Growth | UT Median Salary |
---|---|---|
Food Scientists and Technologists | 46% | $53,590 |
Agricultural Sciences Professors | 27% | $0 |
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View Nationwide Food Sciences Report
References
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By Muhammad Irshad Ansari under License
More about our data sources and methodologies.