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Food Sciences in New York

Food Sciences Schools in New York

In 2022-2023, 91 students earned their Food Sciences degrees in NY.

In terms of popularity, Food Sciences is the 419th most popular major in the state out of a total 1065 majors commonly available.

Education Levels of Food Sciences Majors in New York

Food Sciences majors in the state tend to have the following degree levels:

Education Level Number of Grads
Master’s Degree 40
Bachelor’s Degree 26
Doctor’s Degree (Research / Scholarship) 25
Doctor’s Degree (Professional Practice) 25
Doctor’s Degree (Other) 25

Gender Distribution

In New York, a food sciences major is more popular with women than with men.

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Racial Distribution

The racial distribution of food sciences majors in New York is as follows:

  • Asian: 14.3%
  • Black or African American: 0.0%
  • Hispanic or Latino: 6.6%
  • White: 23.1%
  • Non-Resident Alien: 46.2%
  • Other Races: 9.9%
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Jobs for Food Sciences Grads in New York

There are 870 people in the state and 24,140 people in the nation working in food sciences jobs.

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Wages for Food Sciences Jobs in New York

Food Sciences grads earn an average of $61,630 in the state and $72,570 nationwide.

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There are 2 colleges in New York that offer food sciences degrees. Learn about the most popular 2 below:

67 Degrees in Major Awarded
95% Graduation Rate
23,620 Total Students

Students enjoy a student to faculty ratio of 9 to 1. 59% of students get financical aid. This private school has an average net price of $29,651.

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1 Degrees in Major Awarded
88% Graduation Rate
52,775 Total Students

This private school has an average net price of $32,462. 8 to 1 is the student to faculty ratio. 100% of the teachers are full time.

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Food Sciences Careers in NY

Some of the careers food sciences majors go into include:

Job Title NY Job Growth NY Median Salary
Agricultural Sciences Professors 16% $90,070
Food Scientists and Technologists 13% $53,760

Below are some popular majors in the state that are similar to food sciences.

Major Annual Graduates in NY
14
12
Food Technology & Processing 2

View all majors related to Food Sciences

View Nationwide Food Sciences Report

References

More about our data sources and methodologies.

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