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Food Sciences in Maryland

Food Sciences Schools in Maryland

47 Food Sciences students earned their degrees in the state in 2022-2023.

A Food Sciences major is the 200th most popular major in this state.

Education Levels of Food Sciences Majors in Maryland

Food Sciences majors in the state tend to have the following degree levels:

Education Level Number of Grads
Bachelor’s Degree 34
Master’s Degree 8
Doctor’s Degree (Research / Scholarship) 5
Doctor’s Degree (Professional Practice) 5
Doctor’s Degree (Other) 5

Gender Distribution

In Maryland, a food sciences major is more popular with women than with men.

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Racial Distribution

The racial distribution of food sciences majors in Maryland is as follows:

  • Asian: 10.6%
  • Black or African American: 10.6%
  • Hispanic or Latino: 14.9%
  • White: 44.7%
  • Non-Resident Alien: 8.5%
  • Other Races: 10.6%
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Jobs for Food Sciences Grads in Maryland

There are 690 people in the state and 24,140 people in the nation working in food sciences jobs.

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Wages for Food Sciences Jobs in Maryland

Food Sciences grads earn an average of $87,530 in the state and $72,570 nationwide.

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There are 2 colleges in Maryland that offer food sciences degrees. Learn about the most popular 2 below:

50 Degrees in Major Awarded
87% Graduation Rate
40,709 Total Students

Most students complete their degree in 4.22 years. The full-time teacher rate is 80%. 63% of students are awarded financial aid at this school.

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4 Degrees in Major Awarded
41% Graduation Rate
2,646 Total Students

It takes the average student 4.58 years to graduate. The student to faculty ratio is 11 to 1. 100% of students are awarded financial aid at this school.

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Food Sciences Careers in MD

Some of the careers food sciences majors go into include:

Job Title MD Job Growth MD Median Salary
Agricultural Sciences Professors 0% $88,630
Food Scientists and Technologists 0% $78,250

View Nationwide Food Sciences Report

References

More about our data sources and methodologies.

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