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Food Sciences in Indiana

Food Sciences Schools in Indiana

52 Food Sciences students earned their degrees in the state in 2022-2023.

As a degree choice, Food Sciences is the 285th most popular major in the state.

Education Levels of Food Sciences Majors in Indiana

Food Sciences majors in the state tend to have the following degree levels:

Education Level Number of Grads
Bachelor’s Degree 36
Master’s Degree 9
Doctor’s Degree (Research / Scholarship) 7
Doctor’s Degree (Professional Practice) 7
Doctor’s Degree (Other) 7

Gender Distribution

In Indiana, a food sciences major is more popular with women than with men.

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Racial Distribution

The racial distribution of food sciences majors in Indiana is as follows:

  • Asian: 3.8%
  • Black or African American: 0.0%
  • Hispanic or Latino: 9.6%
  • White: 46.2%
  • Non-Resident Alien: 36.5%
  • Other Races: 3.8%
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Jobs for Food Sciences Grads in Indiana

There are 390 people in the state and 24,140 people in the nation working in food sciences jobs.

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Wages for Food Sciences Jobs in Indiana

A typical salary for a food sciences grad in the state is $72,760, compared to a typical salary of $72,570 nationwide.

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There is one school in the state that offers this degree.

38 Degrees in Major Awarded
83% Graduation Rate
46,655 Total Students

Of all the teachers who work at the school, 97% are considered full time. Seeking financial aid? At this school, 60% of students receive it. The average student takes 4.34 years to complete their degree at Purdue.

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Food Sciences Careers in IN

Some of the careers food sciences majors go into include:

Job Title IN Job Growth IN Median Salary

View Nationwide Food Sciences Report

References

More about our data sources and methodologies.

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