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Basic Certificate in Food Science Technology

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Basic Certificates in Food Science Technology

218 Yearly Graduations
46% Women
18% Racial-Ethnic Minorities*
In recent years, the majority of the students getting degrees in this area were male, and 18 were from an underrepresented racial-ethnic group. Also, 4.1% of food science tech graduates were international students.

Education Levels of Food Science Tech Majors

In 2020-2021, 218 basic certificates were awarded to food science tech majors. The following table shows the number of diplomas awarded in food science tech at each degree level.

Education Level Number of Grads
Bachelor’s Degree 1,413
Master’s Degree 492
Basic Certificate 218
Doctor’s Degree 173
Associate Degree 151
Undergraduate Certificate 58
Graduate Certificate 27

Earnings of Food Science Tech Majors With Basic Certificates

At this time, we do not have the data to estimate the median earnings for this class of people.

Student Debt

We do not have the data to estimate the median debt for this class of people.

Student Diversity

More men than women pursue basic certificates in food science tech. About 54.1% of graduates in this field are male.

Gender Number of Grads
Men 118
Women 100
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The racial-ethnic distribution of food science tech basic certificate students is as follows:

Race/Ethnicity Number of Grads
Asian 6
Black or African American 3
Hispanic or Latino 19
White 147
International Students 9
Other Races/Ethnicities 34
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Below are some popular majors that are similar to food science tech that offer basic certificates.

Major Annual Degrees Awarded
Horticulture 1,447
953
Agricultural Production 706
Agricultural Economics 647
Agricultural Mechanization 227

References

*The racial-ethnic minority student count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the percentage of racial-ethnic minorities.

More about our data sources and methodologies.

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