Food Processing Schools in New York

2 Food Processing students earned their degrees in the state in 2020-2021.

A Food Processing major is the 317th most popular major in this state.

Education Levels of Food Processing Majors in New York

Food Processing majors in the state tend to have the following degree levels:

Education Level	Number of Grads
Award Taking 1 to 2 Years	1
Associate Degree	1
Award Taking 2 to 4 Years	1

Gender Distribution

In New York, a food processing major is more popular with women than with men.

Racial Distribution

The racial distribution of food processing majors in New York is as follows:

• Asian: 0.0%
• Black or African American: 0.0%
• Hispanic or Latino: 0.0%
• White: 100.0%
• Non-Resident Alien: 0.0%
• Other Races: 0.0%

Jobs for Food Processing Grads in New York

990 people in the state and 45,850 in the nation are employed in jobs related to food processing.

Wages for Food Processing Jobs in New York

In this state, food processing grads earn an average of $63,330. Nationwide, they make an average of $50,790.

Most Popular Food Processing Programs in NY

There is one school in the state that offers this degree.

Food Processing Careers in NY

Some of the careers food processing majors go into include:

Job Title	NY Job Growth	NY Median Salary
Agricultural Sciences Professors	16%	$90,070
Farming, Fishing, and Forestry Worker Supervisors	4%	$56,690

Related Majors in New York

Below are some popular majors in the state that are similar to food processing.

Major	Annual Graduates in NY
	418
Agricultural Economics	305
Animal Science	225
Food Science Technology	96
General Agriculture	91
Plant Sciences	71
Horticulture	65
Agricultural Production	63

View all majors related to Food Processing

View Nationwide Food Processing Report

References

• College Factual
• National Center for Education Statistics
• O*NET Online
• Image Credit: By {} under License

More about our data sources and methodologies.