Graduate Certificates in Food Processing
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Education Levels of Food Processing Majors
In 2020-2021, 2 graduate certificates were awarded to food processing majors. This makes it the 282nd most popular graduate certificate program in the country.
The following table shows the number of diplomas awarded in food processing at each degree level.
| Education Level | Number of Grads |
|---|---|
| Basic Certificate | 104 |
| Bachelor’s Degree | 80 |
| Undergraduate Certificate | 27 |
| Associate Degree | 24 |
| Graduate Certificate | 2 |
Earnings of Food Processing Majors With Graduate Certificates
We are unable to calculate the median earnings for food processing majors with their graduate certificate due to lack of data.
Student Debt
We do not have the data to estimate the median debt for this class of people.
Student Diversity
More men than women pursue graduate certificates in food processing. About 100.0% of graduates in this field are male.
| Gender | Number of Grads |
|---|---|
| Men | 2 |
| Women | 0 |
The racial-ethnic distribution of food processing graduate certificate students is as follows:
| Race/Ethnicity | Number of Grads |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 2 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
Most Popular Food Processing Programs for Graduate Certificates
There are 1 colleges that offer a graduate certificate in food processing. Learn more about the most popular 1 below:
The most popular school in the United States for food processing students seekinga graduate certificate is Texas A&M University - College Station. The average in-state tuition for full-time undergraduates is $8,578 per year, while in-state graduate students, on average, pay $6,885 per year. During the 2020-2021 academic year, 2 people received their graduate certificate in food processing from Texas A&M College Station.
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Related Majors
Below are some popular majors that are similar to food processing that offer graduate certificates.
| Major | Annual Degrees Awarded |
|---|---|
| Food Science Technology | 27 |
| General Agriculture | 25 |
| Plant Sciences | 20 |
| Agricultural Production | 14 |
| Animal Science | 13 |
References
*The racial-ethnic minority student count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the percentage of racial-ethnic minorities.
- College Factual
- National Center for Education Statistics
- O*NET Online
- Bureau of Labor Statistics
- Image Credit: By {} under License
More about our data sources and methodologies.
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