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Graduate Certificate in Food Processing

Graduate Certificates in Food Processing

4 Yearly Graduations
75% Women
25% Racial-Ethnic Minorities*
There are 1 colleges and univerities across the nation that offer a graduate certificate in food processing. In recent years, the majority of the students getting degrees in this area were female, and 25% were from an underrepresented racial-ethnic group.

Education Levels of Food Processing Majors

During the most recent year for which data is available, 4 people earned their graduate certificate in food processing. This makes it the 282nd most popular graduate certificate program in the country.

The following table shows the number of diplomas awarded in food processing at each degree level.

Education Level Number of Grads
Basic Certificate 80
Bachelor’s Degree 48
Associate Degree 36
Undergraduate Certificate 30
Graduate Certificate 4

Earnings of Food Processing Majors With Graduate Certificates

We are unable to calculate the median earnings for food processing majors with their graduate certificate due to lack of data.

Student Debt

We do not have the data to estimate the median debt for this class of people.

Student Diversity

More women than men pursue their graduate certificate in food processing. About 75.0% of graduates with this degree are female.

Gender Number of Grads
Men 1
Women 3
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The racial-ethnic distribution of food processing graduate certificate students is as follows:

Race/Ethnicity Number of Grads
Asian 0
Black or African American 0
Hispanic or Latino 1
White 3
International Students 0
Other Races/Ethnicities 0
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There are 1 colleges that offer a graduate certificate in food processing. Learn more about the most popular 1 below:

#1

Texas A&M University - College Station

College Station, Texas
2 Yearly Graduations
75% Women
25% Racial-Ethnic Minorities*

The most popular school in the United States for food processing students seekinga graduate certificate is Texas A&M University - College Station. Roughly 70,400 attend the school each year. The average in-state tuition for full-time undergraduates is $9,003 per year, while in-state graduate students, on average, pay $6,885 per year. During the most recent year for which we have data, 2 people received their graduate certificate in food processing from Texas A&M College Station. Of these students, 75% were women and 25% were members of underrepresented racial-ethnic groups.

Below are some popular majors that are similar to food processing that offer graduate certificates.

Major Annual Degrees Awarded
89
86
Animal Science 39
Plant Sciences 28
International Agriculture 28

References

*The racial-ethnic minority student count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the percentage of racial-ethnic minorities.

More about our data sources and methodologies.

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