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Food Processing in Delaware

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Food Processing Schools in Delaware

2 students earned Food Processing degrees in Delaware in the 2020-2021 year.

In terms of popularity, Food Processing is the 152nd most popular major in the state out of a total 175 majors commonly available.

Education Levels of Food Processing Majors in Delaware

Food Processing majors in the state tend to have the following degree levels:

Education Level Number of Grads
Associate Degree 2

Gender Distribution

In Delaware, a food processing major is more popular with women than with men.

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Racial Distribution

The racial distribution of food processing majors in Delaware is as follows:

  • Asian: 0.0%
  • Black or African American: 0.0%
  • Hispanic or Latino: 50.0%
  • White: 50.0%
  • Non-Resident Alien: 0.0%
  • Other Races: 0.0%
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Jobs for Food Processing Grads in Delaware

There are 240 people in the state and 45,850 people in the nation working in food processing jobs.

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Wages for Food Processing Jobs in Delaware

A typical salary for a food processing grad in the state is $45,130, compared to a typical salary of $50,790 nationwide.

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There is one school in the state that offers this degree.

2 Degrees in Major Awarded
12,955 Total Students

The student loan default rate is 9.10% which is lower than average. Of all the students who attend this school, 88% get financial aid. Students enjoy a student to faculty ratio of 13 to 1.

Food Processing Careers in DE

Some of the careers food processing majors go into include:

Job Title DE Job Growth DE Median Salary
Agricultural Inspectors 0% $45,500
Farming, Fishing, and Forestry Worker Supervisors 0% $51,530

Below are some popular majors in the state that are similar to food processing.

Major Annual Graduates in DE
75
General Agriculture 71
Agricultural Economics 29
Animal Science 25
Plant Sciences 19
Food Science Technology 13
10
Agricultural Production 9

View all majors related to Food Processing

View Nationwide Food Processing Report

References

More about our data sources and methodologies.

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