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Basic Certificate in Food Processing

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Basic Certificates in Food Processing

104 Yearly Graduations
41% Women
23% Racial-Ethnic Minorities*
In recent years, the majority of the students getting degrees in this area were male, and 23 were from an underrepresented racial-ethnic group.

Education Levels of Food Processing Majors

In 2020-2021, 104 earned their basic certificate in food processing. The following table shows the number of diplomas awarded in food processing at each degree level.

Education Level Number of Grads
Basic Certificate 104
Bachelor’s Degree 80
Undergraduate Certificate 27
Associate Degree 24
Graduate Certificate 2

Earnings of Food Processing Majors With Basic Certificates

We are unable to calculate the median earnings for food processing majors with their basic certificate due to lack of data.

Student Debt

The data on debt ranges for food processing majors who have their basic certificate is not available.

Student Diversity

More men than women pursue basic certificates in food processing. About 58.7% of graduates in this field are male.

Gender Number of Grads
Men 61
Women 43
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The racial-ethnic distribution of food processing basic certificate students is as follows:

Race/Ethnicity Number of Grads
Asian 1
Black or African American 9
Hispanic or Latino 13
White 78
International Students 0
Other Races/Ethnicities 3
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Below are some popular majors that are similar to food processing that offer basic certificates.

Major Annual Degrees Awarded
Horticulture 1,447
953
Agricultural Production 706
Agricultural Economics 647
Agricultural Mechanization 227

References

*The racial-ethnic minority student count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the percentage of racial-ethnic minorities.

More about our data sources and methodologies.

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