Basic Certificates in Food Processing
Education Levels of Food Processing Majors
During the most recent year for which data is available, 80 people earned their basic certificate in food processing. The following table shows the number of diplomas awarded in food processing at each degree level.
| Education Level | Number of Grads |
|---|---|
| Basic Certificate | 80 |
| Bachelor’s Degree | 48 |
| Associate Degree | 36 |
| Undergraduate Certificate | 30 |
| Graduate Certificate | 4 |
Earnings of Food Processing Majors With Basic Certificates
We are unable to calculate the median earnings for food processing majors with their basic certificate due to lack of data.
Student Debt
The data on debt ranges for food processing majors who have their basic certificate is not available.
Student Diversity
More women than men pursue their basic certificate in food processing. About 56.3% of graduates with this degree are female.
| Gender | Number of Grads |
|---|---|
| Men | 35 |
| Women | 45 |
The racial-ethnic distribution of food processing basic certificate students is as follows:
| Race/Ethnicity | Number of Grads |
|---|---|
| Asian | 2 |
| Black or African American | 3 |
| Hispanic or Latino | 10 |
| White | 56 |
| International Students | 0 |
| Other Races/Ethnicities | 9 |
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Related Majors
Below are some popular majors that are similar to food processing that offer basic certificates.
| Major | Annual Degrees Awarded |
|---|---|
| 2,421 | |
| Horticulture | 1,789 |
| Agricultural Production | 1,039 |
| Agricultural Economics | 825 |
| Agricultural Mechanization | 280 |
References
*The racial-ethnic minority student count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the percentage of racial-ethnic minorities.
- College Factual
- National Center for Education Statistics
- O*NET Online
- Bureau of Labor Statistics
- Image Credit: By {} under License
More about our data sources and methodologies.
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