Bachelor’s Degrees in Zymology/Fermentation Science
Education Levels of Zymology/Fermentation Science Majors
During the most recent year for which data is available, 10 people earned their bachelor's degree in zymology/fermentation science. This earns it the #1,150 spot on the list of the most popular bachelor's degree programs in the nation.
The following table shows the number of diplomas awarded in zymology/fermentation science at each degree level.
Education Level | Number of Grads |
---|---|
Basic Certificate | 64 |
Bachelor’s Degree | 10 |
Earnings of Zymology/Fermentation Science Majors With Bachelor’s Degrees
We are unable to calculate the median earnings for zymology/fermentation science majors with their bachelor's degree due to lack of data.
Student Debt
We do not have the data to estimate the median debt for this class of people.
Student Diversity
More men than women pursue bachelor's degrees in zymology/fermentation science. About 80.0% of graduates in this field are male.
Gender | Number of Grads |
---|---|
Men | 8 |
Women | 2 |
The racial-ethnic distribution of zymology/fermentation science bachelor’s degree students is as follows:
Race/Ethnicity | Number of Grads |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 1 |
White | 9 |
International Students | 0 |
Other Races/Ethnicities | 0 |
Most Popular Zymology/Fermentation Science Programs for Bachelor’s Degrees
There are 1 colleges that offer a bachelor’s degree in zymology/fermentation science. Learn more about the most popular 1 below:
The most popular school in the United States for zymology/fermentation science students seekinga bachelor's degree is SUNY Cobleskill. During the most recent year for which we have data, 0 people received their bachelor's degree in zymology/fermentation science from SUNY Cobleskill.
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Related Majors
Below are some popular majors that are similar to zymology/fermentation science that offer bachelor’s degrees.
Major | Annual Degrees Awarded |
---|---|
Food Science | 922 |
94 | |
Other Food Science | 34 |
Food Technology & Processing | 29 |
21 |
References
*The racial-ethnic minority student count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the percentage of racial-ethnic minorities.
More about our data sources and methodologies.