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Culinary Arts/Chef Training at Zane State College

Culinary Arts/Chef Training at Zane State College

What traits are you looking for in a culinary arts/chef training school? To help you decide if Zane State College is right for you, we've gathered the following information about the school's culinary arts/chef training program.

Zane State College is located in Zanesville, Ohio and has a total student population of 2,223.

Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts/Chef Training section at the bottom of this page.

Zane State College Culinary Arts/Chef Training Degrees Available

  • Associate’s Degree in Culinary Arts/Chef Training

Zane State College Culinary Arts/Chef Training Rankings

Culinary Arts/Chef Training Student Demographics at Zane State College

Take a look at the following statistics related to the make-up of the culinary arts/chef training majors at Zane State College.

Zane State College Culinary Arts/Chef Training Associate’s Program

75% Women
For the most recent academic year available, 25% of culinary arts/chef training associate's degrees went to men and 75% went to women.

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The majority of those who receive an associate's degree in culinary arts/chef training at Zane State College are white. Around 100% fell into this category, which is below average for this degree.

The following table and chart show the race/ethnicity for students who recently graduated from Zane State College with a associate's in culinary arts/chef training.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 0
White 4
International Students 0
Other Races/Ethnicities 0

Careers That Culinary Arts/Chef Training Grads May Go Into

A degree in culinary arts/chef training can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for OH, the home state for Zane State College.

Occupation Jobs in OH Average Salary in OH
Food Preparation and Serving Worker Supervisors 39,220 $33,050
Restaurant Cooks 37,220 $25,560
Chefs and Head Cooks 4,370 $41,070
Cooks 80 $22,070

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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