Find Affordable College Courses

What Do You Want to Study?

General Cooking & Related Culinary Arts at Yuba College

General Cooking & Related Culinary Arts at Yuba College

Every general cooking & related culinary arts school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the general cooking & related culinary arts program at Yuba College stacks up to those at other schools.

Yuba College is located in Marysville, California and has a total student population of 5,175.

Want to know more about the career opportunities in this field? Check out the Careers in General Cooking & Related Culinary Arts section at the bottom of this page.

  • Basic Certificate in General Cooking & Related Culinary Arts (Less Than 1 Year)
  • Associate’s Degree in General Cooking & Related Culinary Arts

Take a look at the following statistics related to the make-up of the general cooking & related culinary arts majors at Yuba College.

57% Women
71% Racial-Ethnic Minorities*
For the most recent academic year available, 43% of general cooking & related culinary arts associate's degrees went to men and 57% went to women. The typical associate's degree program in general cooking & related culinary arts only graduates about 41% men each year. The program at Yuba College may seem more male-friendly since it graduates 2% more women than average.

undefined

The following table and chart show the race/ethnicity for students who recently graduated from Yuba College with a associate's in general cooking & related culinary arts.

undefined
Race/Ethnicity Number of Students
Asian 0
Black or African American 1
Hispanic or Latino 3
White 2
International Students 0
Other Races/Ethnicities 1

A degree in general cooking & related culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for CA, the home state for Yuba College.

Occupation Jobs in CA Average Salary in CA
Restaurant Cooks 166,420 $30,620
Food Preparation and Serving Worker Supervisors 93,570 $37,230
Institution and Cafeteria Cooks 29,470 $35,680
Chefs and Head Cooks 19,420 $51,400
Cooks 4,600 $33,910

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

Find Schools Near You

Our free school finder matches students with accredited colleges across the U.S.