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General Cooking & Related Culinary Arts at YTI Career Institute-York

General Cooking & Related Culinary Arts at YTI Career Institute-York

If you are interested in studying general cooking & related culinary arts, you may want to check out the program at YTI Career Institute-York. The following information will help you decide if it is a good fit for you.

YTI is located in York, Pennsylvania and has a total student population of 708.

Want to know more about the career opportunities in this field? Check out the Careers in General Cooking & Related Culinary Arts section at the bottom of this page.

  • Associate’s Degree in General Cooking & Related Culinary Arts

Take a look at the following statistics related to the make-up of the general cooking & related culinary arts majors at YTI Career Institute-York.

29% Women
18% Racial-Ethnic Minorities*
For the most recent academic year available, 71% of general cooking & related culinary arts associate's degrees went to men and 29% went to women. The typical associate's degree program in general cooking & related culinary arts only graduates about 41% men each year. The program at YTI may seem more male-friendly since it graduates 29% more women than average.

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The majority of those who receive an associate's degree in general cooking & related culinary arts at YTI are white. Around 82% fell into this category, which is below average for this degree.

The following table and chart show the race/ethnicity for students who recently graduated from YTI Career Institute-York with a associate's in general cooking & related culinary arts.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 1
Hispanic or Latino 2
White 14
International Students 0
Other Races/Ethnicities 0

A degree in general cooking & related culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for PA, the home state for YTI Career Institute-York.

Occupation Jobs in PA Average Salary in PA
Restaurant Cooks 55,980 $26,510
Food Preparation and Serving Worker Supervisors 37,440 $38,570
Institution and Cafeteria Cooks 15,960 $29,180
Chefs and Head Cooks 3,100 $57,630
Cooks 240 $28,640

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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