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Culinary Arts/Chef Training at Wilson Community College

Culinary Arts/Chef Training at Wilson Community College

If you plan to study culinary arts/chef training, take a look at what Wilson Community College has to offer and decide if the program is a good match for you. Get started with the following essential facts.

WCC is located in Wilson, North Carolina and has a total student population of 1,862.

Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts/Chef Training section at the bottom of this page.

WCC Culinary Arts/Chef Training Degrees Available

  • Basic Certificate in Culinary Arts/Chef Training (Less Than 1 Year)
  • Associate’s Degree in Culinary Arts/Chef Training

WCC Culinary Arts/Chef Training Rankings

Culinary Arts/Chef Training Student Demographics at WCC

Take a look at the following statistics related to the make-up of the culinary arts/chef training majors at Wilson Community College.

WCC Culinary Arts/Chef Training Associate’s Program

50% Women
For the most recent academic year available, 50% of culinary arts/chef training associate's degrees went to men and 50% went to women.

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The majority of those who receive an associate's degree in culinary arts/chef training at WCC are white. Around 100% fell into this category, which is below average for this degree.

The following table and chart show the race/ethnicity for students who recently graduated from Wilson Community College with a associate's in culinary arts/chef training.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 0
White 2
International Students 0
Other Races/Ethnicities 0

Careers That Culinary Arts/Chef Training Grads May Go Into

A degree in culinary arts/chef training can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NC, the home state for Wilson Community College.

Occupation Jobs in NC Average Salary in NC
Restaurant Cooks 47,350 $24,950
Food Preparation and Serving Worker Supervisors 36,160 $34,360
Chefs and Head Cooks 2,460 $50,690
Cooks 230 $28,520

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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