The Restaurant, Culinary, and Catering Management/Manager Major at Westmoreland County Community College

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Restaurant, Culinary, & Catering Management/Manager at Westmoreland County Community College

Every restaurant, culinary, & catering management/manager school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the restaurant, culinary, and catering management/manager program at Westmoreland County Community College stacks up to those at other schools.

Westmoreland College is located in Youngwood, Pennsylvania and has a total student population of 4,369.

Want to know more about the career opportunities in this field? Check out the Careers in Restaurant, Culinary, & Catering Management/Manager section at the bottom of this page.

Westmoreland College Restaurant, Culinary, & Catering Management/Manager Degrees Available

Basic Certificate in Restaurant, Culinary, and Catering Management/Manager (Less Than 1 Year)
Associate’s Degree in Restaurant, Culinary, and Catering Management/Manager

Westmoreland College Restaurant, Culinary, & Catering Management/Manager Rankings

Restaurant, Culinary, and Catering Management/Manager Student Demographics at Westmoreland College

Take a look at the following statistics related to the make-up of the restaurant, culinary, and catering management/manager majors at Westmoreland County Community College.

Westmoreland College Restaurant, Culinary, & Catering Management/Manager Associate’s Program

67% Women

For the most recent academic year available, 33% of restaurant, culinary, and catering management/manager associate's degrees went to men and 67% went to women.

The majority of those who receive an associate's degree in restaurant, culinary, and catering management/manager at Westmoreland College are white. Around 100% fell into this category, which is below average for this degree.

The following table and chart show the race/ethnicity for students who recently graduated from Westmoreland County Community College with a associate's in restaurant, culinary, and catering management/manager.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	0
Hispanic or Latino	0
White	6
International Students	0
Other Races/Ethnicities	0

Careers That Restaurant, Culinary, and Catering Management/Manager Grads May Go Into

A degree in restaurant, culinary, and catering management/manager can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for PA, the home state for Westmoreland County Community College.

Occupation	Jobs in PA	Average Salary in PA
Food Preparation and Serving Worker Supervisors	37,440	$38,570
Food Service Managers	6,010	$66,680
Chefs and Head Cooks	3,100	$57,630

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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