Culinary Arts at Western Technical College
Western Technical College is located in La Crosse, Wisconsin and approximately 4,240 students attend the school each year.
Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts section at the bottom of this page.
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Western Technical College Culinary Arts Degrees Available
- Basic Certificate in Culinary Arts (Less Than 1 Year)
- Undergrad Certificate in Culinary Arts (1 - 4 Years)
- Associate’s Degree in Culinary Arts
Western Technical College Culinary Arts Rankings
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Culinary Arts Student Demographics at Western Technical College
Take a look at the following statistics related to the make-up of the culinary arts majors at Western Technical College.
Western Technical College Culinary Arts Associate’s Program
The following table and chart show the race/ethnicity for students who recently graduated from Western Technical College with a associate's in culinary arts.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 2 |
Hispanic or Latino | 0 |
White | 2 |
International Students | 0 |
Other Races/Ethnicities | 0 |
Related Majors
Careers That Culinary Arts Grads May Go Into
A degree in culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for WI, the home state for Western Technical College.
Occupation | Jobs in WI | Average Salary in WI |
---|---|---|
Bartenders | 26,330 | $22,740 |
Restaurant Cooks | 24,540 | $25,910 |
Food Preparation and Serving Worker Supervisors | 17,650 | $31,830 |
Institution and Cafeteria Cooks | 9,900 | $28,960 |
Food Service Managers | 4,090 | $50,880 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
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