The Restaurant, Culinary, and Catering Management/Manager Major at Waukesha County Technical College

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Restaurant, Culinary, & Catering Management/Manager at Waukesha County Technical College

If you plan to study restaurant, culinary, & catering management/manager, take a look at what Waukesha County Technical College has to offer and decide if the program is a good match for you. Get started with the following essential facts.

WCTC is located in Pewaukee, Wisconsin and approximately 6,952 students attend the school each year.

Want to know more about the career opportunities in this field? Check out the Careers in Restaurant, Culinary, & Catering Management/Manager section at the bottom of this page.

WCTC Restaurant, Culinary, & Catering Management/Manager Degrees Available

Associate’s Degree in Restaurant, Culinary, and Catering Management/Manager

WCTC Restaurant, Culinary, & Catering Management/Manager Rankings

Restaurant, Culinary, and Catering Management/Manager Student Demographics at WCTC

Take a look at the following statistics related to the make-up of the restaurant, culinary, and catering management/manager majors at Waukesha County Technical College.

WCTC Restaurant, Culinary, & Catering Management/Manager Associate’s Program

80% Women

20% Racial-Ethnic Minorities*

For the most recent academic year available, 20% of restaurant, culinary, and catering management/manager associate's degrees went to men and 80% went to women.

The majority of those who receive an associate's degree in restaurant, culinary, and catering management/manager at WCTC are white. Around 60% fell into this category, which is below average for this degree.

The following table and chart show the race/ethnicity for students who recently graduated from Waukesha County Technical College with a associate's in restaurant, culinary, and catering management/manager.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	0
Hispanic or Latino	0
White	3
International Students	0
Other Races/Ethnicities	2

Baking & Pastry Arts/Baker/Pastry Chef

Careers That Restaurant, Culinary, and Catering Management/Manager Grads May Go Into

A degree in restaurant, culinary, and catering management/manager can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for WI, the home state for Waukesha County Technical College.

Occupation	Jobs in WI	Average Salary in WI
Food Preparation and Serving Worker Supervisors	17,650	$31,830
Food Service Managers	4,090	$50,880
Chefs and Head Cooks	2,240	$47,210

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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