Culinary Arts/Chef Training at Vincennes University

Every culinary arts/chef training school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the culinary arts/chef training program at Vincennes University stacks up to those at other schools.

Vincennes University is located in Vincennes, Indiana and has a total student population of 16,048.

Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts/Chef Training section at the bottom of this page.

Vincennes University Culinary Arts/Chef Training Degrees Available

Associate’s Degree in Culinary Arts/Chef Training

Vincennes University Culinary Arts/Chef Training Rankings

Culinary Arts/Chef Training Student Demographics at Vincennes University

Take a look at the following statistics related to the make-up of the culinary arts/chef training majors at Vincennes University.

Vincennes University Culinary Arts/Chef Training Associate’s Program

59% Women

47% Racial-Ethnic Minorities*

For the most recent academic year available, 41% of culinary arts/chef training associate's degrees went to men and 59% went to women.

The majority of those who receive an associate's degree in culinary arts/chef training at Vincennes University are white. Around 53% fell into this category, which is below average for this degree.

The following table and chart show the race/ethnicity for students who recently graduated from Vincennes University with a associate's in culinary arts/chef training.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	2
Hispanic or Latino	5
White	9
International Students	0
Other Races/Ethnicities	1

Careers That Culinary Arts/Chef Training Grads May Go Into

A degree in culinary arts/chef training can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for IN, the home state for Vincennes University.

Occupation	Jobs in IN	Average Salary in IN
Restaurant Cooks	27,890	$24,570
Food Preparation and Serving Worker Supervisors	22,540	$32,420
Chefs and Head Cooks	1,060	$49,450
Cooks	220	$27,940

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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