Culinary Arts at Victor Valley College
Victor Valley College is located in Victorville, California and has a total student population of 10,777.
Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts section at the bottom of this page.
Victor Valley College Culinary Arts Degrees Available
- Undergrad Certificate in Culinary Arts (1 - 4 Years)
- Associate’s Degree in Culinary Arts
Victor Valley College Culinary Arts Rankings
Culinary Arts Student Demographics at Victor Valley College
Take a look at the following statistics related to the make-up of the culinary arts majors at Victor Valley College.
Victor Valley College Culinary Arts Associate’s Program
Victor Valley College does a better job with serving racial-ethnic minorities than the typical school does. Its associate's program in culinary arts graduates 43% more racial-ethnic minorities than the nationwide average.*
The following table and chart show the race/ethnicity for students who recently graduated from Victor Valley College with a associate's in culinary arts.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 3 |
| White | 0 |
| International Students | 0 |
| Other Races/Ethnicities | 2 |
Concentrations Within Culinary Arts
Culinary Arts majors may want to concentrate their studies in one of these areas. The completion numbers here include all graduates who receive any type of degree in this field from Victor Valley College. Some of these focus areas may not be available for your degree level.
| Concentration | Annual Degrees Awarded |
|---|---|
| Restaurant, Culinary, & Catering Management/Manager | 6 |
Related Majors
Careers That Culinary Arts Grads May Go Into
A degree in culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for CA, the home state for Victor Valley College.
| Occupation | Jobs in CA | Average Salary in CA |
|---|---|---|
| Restaurant Cooks | 166,420 | $30,620 |
| Food Preparation and Serving Worker Supervisors | 93,570 | $37,230 |
| Bartenders | 66,320 | $30,850 |
| Food Service Managers | 37,030 | $57,920 |
| Institution and Cafeteria Cooks | 29,470 | $35,680 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
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