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Food Science at University of Wisconsin - Stout

Food Science at University of Wisconsin - Stout

If you plan to study food science, take a look at what University of Wisconsin - Stout has to offer and decide if the program is a good match for you. Get started with the following essential facts.

UW - Stout is located in Menomonie, Wisconsin and has a total student population of 7,970.

Want to know more about the career opportunities in this field? Check out the Careers in Food Science section at the bottom of this page.

UW - Stout Food Science Degrees Available

  • Bachelor’s Degree in Food Sciences
  • Master’s Degree in Food Sciences

UW - Stout Food Science Rankings

The food sciences major at UW - Stout is not ranked on College Factual’s Best Colleges and Universities for Food Science. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

Food Sciences Student Demographics at UW - Stout

Take a look at the following statistics related to the make-up of the food sciences majors at University of Wisconsin - Stout.

UW - Stout Food Science Bachelor’s Program

33% Women
For the most recent academic year available, 67% of food sciences bachelor's degrees went to men and 33% went to women. The typical food sciences bachelor's degree program is made up of only 32% men. So male students are more repesented at UW - Stout since its program graduates 35% more men than average.

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About 100% of those who receive a bachelor's degree in food sciences at UW - Stout are white. This is above average for this degree on the nationwide level.

The following table and chart show the race/ethnicity for students who recently graduated from University of Wisconsin - Stout with a bachelor's in food sciences.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 0
White 3
International Students 0
Other Races/Ethnicities 0

UW - Stout Food Science Master’s Program

78% Women
11% Racial-Ethnic Minorities*
For the most recent academic year available, 22% of food sciences master's degrees went to men and 78% went to women.

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The following table and chart show the race/ethnicity for students who recently graduated from University of Wisconsin - Stout with a master's in food sciences.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 0
White 1
International Students 7
Other Races/Ethnicities 1

Careers That Food Sciences Grads May Go Into

A degree in food sciences can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for WI, the home state for University of Wisconsin - Stout.

Occupation Jobs in WI Average Salary in WI
Food Scientists and Technologists 500 $63,140
Agricultural Sciences Professors 340 $85,140

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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