Food Science Technology at University of Wisconsin - Madison
UW - Madison is located in Madison, Wisconsin and approximately 44,640 students attend the school each year.
Want to know more about the career opportunities in this field? Check out the Careers in Food Science Technology section at the bottom of this page.
UW - Madison Food Science Technology Degrees Available
- Basic Certificate in Food Science Tech (Less Than 1 Year)
- Bachelor’s Degree in Food Science Tech
- Master’s Degree in Food Science Tech
UW - Madison Food Science Technology Rankings
The food science tech major at UW - Madison is not ranked on College Factual’s Best Colleges and Universities for Food Science Technology. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
There were 8 students who received their doctoral degrees in food science tech, making the school the #8 most popular school in the United States for this category of students.
Food Science Tech Student Demographics at UW - Madison
Take a look at the following statistics related to the make-up of the food science tech majors at University of Wisconsin - Madison.
UW - Madison Food Science Technology Bachelor’s Program
About 71% of those who receive a bachelor's degree in food science tech at UW - Madison are white. This is above average for this degree on the nationwide level.
The following table and chart show the race/ethnicity for students who recently graduated from University of Wisconsin - Madison with a bachelor's in food science tech.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 2 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 12 |
| International Students | 1 |
| Other Races/Ethnicities | 2 |
UW - Madison Food Science Technology Master’s Program
In the food science tech master's program at this school, racial-ethnic minorities make up 50% of degree recipients. That is 25% better than the national average.*
The following table and chart show the race/ethnicity for students who recently graduated from University of Wisconsin - Madison with a master's in food science tech.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 1 |
| International Students | 0 |
| Other Races/Ethnicities | 1 |
Concentrations Within Food Science Technology
If you plan to be a food science tech major, you may want to focus your studies on one of the following concentrations. The completion numbers here include all graduates who receive any type of degree in this field from University of Wisconsin - Madison. Some of these focus areas may not be available for your degree level.
| Concentration | Annual Degrees Awarded |
|---|---|
| Food Science | 41 |
Related Majors
- Soil Sciences
- Agricultural Production
- Plant Sciences
- Agricultural Economics & Business
- Animal Science
Careers That Food Science Tech Grads May Go Into
A degree in food science tech can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for WI, the home state for University of Wisconsin - Madison.
| Occupation | Jobs in WI | Average Salary in WI |
|---|---|---|
| Agricultural and Food Science Technicians | 1,050 | $39,730 |
| Food Scientists and Technologists | 500 | $63,140 |
| Agricultural Sciences Professors | 340 | $85,140 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By Czar under License
More about our data sources and methodologies.
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