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Dietetics & Clinical Nutrition Services at University of Vermont

Dietetics & Clinical Nutrition Services at University of Vermont

What traits are you looking for in a nutrition school? To help you decide if University of Vermont is right for you, we've gathered the following information about the school's nutrition program.

UVM is located in Burlington, Vermont and has a total student population of 13,292.

Want to know more about the career opportunities in this field? Check out the Careers in Dietetics & Clinical Nutrition Services section at the bottom of this page.

UVM Dietetics & Clinical Nutrition Services Degrees Available

  • Bachelor’s Degree in Nutrition
  • Master’s Degree in Nutrition

UVM Dietetics & Clinical Nutrition Services Rankings

The nutrition major at UVM is not ranked on College Factual’s Best Colleges and Universities for Dietetics & Clinical Nutrition Services. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

Nutrition Student Demographics at UVM

Take a look at the following statistics related to the make-up of the nutrition majors at University of Vermont.

UVM Dietetics & Clinical Nutrition Services Bachelor’s Program

88% Women
13% Racial-Ethnic Minorities*
For the most recent academic year available, 13% of nutrition bachelor's degrees went to men and 88% went to women.

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About 88% of those who receive a bachelor's degree in nutrition at UVM are white. This is above average for this degree on the nationwide level.

The following table and chart show the race/ethnicity for students who recently graduated from University of Vermont with a bachelor's in nutrition.

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Race/Ethnicity Number of Students
Asian 1
Black or African American 0
Hispanic or Latino 1
White 14
International Students 0
Other Races/Ethnicities 0

UVM Dietetics & Clinical Nutrition Services Master’s Program

100% Women
25% Racial-Ethnic Minorities*
For the most recent academic year available, 0% of nutrition master's degrees went to men and 100% went to women.

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Of the students who received a nutrition master's degree from UVM, 75% were white. This is above average for this degree on the natiowide level.

The following table and chart show the race/ethnicity for students who recently graduated from University of Vermont with a master's in nutrition.

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Race/Ethnicity Number of Students
Asian 1
Black or African American 0
Hispanic or Latino 1
White 6
International Students 0
Other Races/Ethnicities 0

Concentrations Within Dietetics & Clinical Nutrition Services

If you plan to be a nutrition major, you may want to focus your studies on one of the following concentrations. The completion numbers here include all graduates who receive any type of degree in this field from University of Vermont. Some of these focus areas may not be available for your degree level.

Concentration Annual Degrees Awarded
Dietetics/Dietitian 36

Careers That Nutrition Grads May Go Into

A degree in nutrition can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for VT, the home state for University of Vermont.

Occupation Jobs in VT Average Salary in VT
Dietitians and Nutritionists 180 $57,640
Dietetic Technicians 100 $30,410

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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