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Food, Nutrition & Related Services at University of Oklahoma - Health Sciences Center

Food, Nutrition & Related Services at University of Oklahoma - Health Sciences Center

What traits are you looking for in a nutrition school? To help you decide if University of Oklahoma - Health Sciences Center is right for you, we've gathered the following information about the school's nutrition program.

UOHSC is located in Oklahoma City, Oklahoma and has a total student population of 3,116.

Want to know more about the career opportunities in this field? Check out the Careers in Food, Nutrition & Related Services section at the bottom of this page.

  • Master’s Degree in Nutrition

Nutrition Student Demographics at UOHSC

Take a look at the following statistics related to the make-up of the nutrition majors at University of Oklahoma - Health Sciences Center.

100% Women
29% Racial-Ethnic Minorities*
For the most recent academic year available, 0% of nutrition master's degrees went to men and 100% went to women.

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The following table and chart show the race/ethnicity for students who recently graduated from University of Oklahoma - Health Sciences Center with a master's in nutrition.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 2
White 3
International Students 0
Other Races/Ethnicities 2

The following nutrition concentations are available at University of Oklahoma - Health Sciences Center. The completion numbers here include all graduates who receive any type of degree in this field from University of Oklahoma - Health Sciences Center. Some of these focus areas may not be available for your degree level.

Concentration Annual Degrees Awarded

Careers That Nutrition Grads May Go Into

A degree in nutrition can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for OK, the home state for University of Oklahoma - Health Sciences Center.

Occupation Jobs in OK Average Salary in OK
Food Preparation and Serving Worker Supervisors 15,500 $29,190
Institution and Cafeteria Cooks 9,680 $21,650
Food Service Managers 3,120 $50,650
Dietitians and Nutritionists 810 $56,100
Dietetic Technicians 710 $24,850

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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