Food Science & Technology, Other at University of California - Davis

If you plan to study food science & technology, other, take a look at what University of California - Davis has to offer and decide if the program is a good match for you. Get started with the following essential facts.

UC Davis is located in Davis, California and approximately 39,074 students attend the school each year.

Want to know more about the career opportunities in this field? Check out the Careers in Food Science & Technology, Other section at the bottom of this page.

UC Davis Food Science & Technology, Other Degrees Available

• Bachelor’s Degree in Food Science and Technology, Other
• Master’s Degree in Food Science and Technology, Other

UC Davis Food Science & Technology, Other Rankings

The food science and technology, other major at UC Davis is not ranked on College Factual’s Best Colleges and Universities for Food Science & Technology, Other. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

Food Science and Technology, Other Student Demographics at UC Davis

Take a look at the following statistics related to the make-up of the food science and technology, other majors at University of California - Davis.

UC Davis Food Science & Technology, Other Bachelor’s Program

For the most recent academic year available, 36% of food science and technology, other bachelor's degrees went to men and 64% went to women.

Prospective students may be interested in knowing that this school graduates 5% more racial-ethnic minorities in its food science and technology, other bachelor's program than the national average.*

The following table and chart show the race/ethnicity for students who recently graduated from University of California - Davis with a bachelor's in food science and technology, other.

Race/Ethnicity	Number of Students
Asian	2
Black or African American	0
Hispanic or Latino	4
White	11
International Students	7
Other Races/Ethnicities	1

UC Davis Food Science & Technology, Other Master’s Program

For the most recent academic year available, 57% of food science and technology, other master's degrees went to men and 43% went to women.

The following table and chart show the race/ethnicity for students who recently graduated from University of California - Davis with a master's in food science and technology, other.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	0
Hispanic or Latino	0
White	3
International Students	3
Other Races/Ethnicities	1

Related Majors

• Food Science

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

• College Factual
• National Center for Education Statistics
• O*NET Online
• Image Credit: By Bev Sykes under License

More about our data sources and methodologies.