Restaurant, Culinary, & Catering Management/Manager at Universidad del Este

100% Racial-Ethnic Minorities* (Bachelor's)

What traits are you looking for in a restaurant, culinary, and catering management/manager school? To help you decide if Universidad del Este is right for you, we've gathered the following information about the school's restaurant, culinary, and catering management/manager program.

UNE is located in Carolina, Puerto Rico and approximately 7,892 students attend the school each year.

Want to know more about the career opportunities in this field? Check out the Careers in Restaurant, Culinary, & Catering Management/Manager section at the bottom of this page.

UNE Restaurant, Culinary, & Catering Management/Manager Degrees Available

Bachelor’s Degree in Restaurant, Culinary, and Catering Management/Manager

UNE Restaurant, Culinary, & Catering Management/Manager Rankings

The restaurant, culinary, and catering management/manager major at UNE is not ranked on College Factual’s Best Colleges and Universities for Restaurant, Culinary, & Catering Management/Manager. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

Restaurant, Culinary, and Catering Management/Manager Student Demographics at UNE

Take a look at the following statistics related to the make-up of the restaurant, culinary, and catering management/manager majors at Universidad del Este.

UNE Restaurant, Culinary, & Catering Management/Manager Bachelor’s Program

45% Women

100% Racial-Ethnic Minorities*

For the most recent academic year available, 55% of restaurant, culinary, and catering management/manager bachelor's degrees went to men and 45% went to women. The typical restaurant, culinary, and catering management/manager bachelor's degree program is made up of only 39% men. So male students are more repesented at UNE since its program graduates 15% more men than average.

Prospective students may be interested in knowing that this school graduates 40% more racial-ethnic minorities in its restaurant, culinary, and catering management/manager bachelor's program than the national average.*

The following table and chart show the race/ethnicity for students who recently graduated from Universidad del Este with a bachelor's in restaurant, culinary, and catering management/manager.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	0
Hispanic or Latino	66
White	0
International Students	0
Other Races/Ethnicities	0

Culinary Arts/Chef Training

Careers That Restaurant, Culinary, and Catering Management/Manager Grads May Go Into

A degree in restaurant, culinary, and catering management/manager can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for PR, the home state for Universidad del Este.

Occupation	Jobs in PR	Average Salary in PR

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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