General Cooking & Related Culinary Arts at Tidewater Community College
Tidewater Community College is located in Norfolk, Virginia and has a total student population of 16,769.
Want to know more about the career opportunities in this field? Check out the Careers in General Cooking & Related Culinary Arts section at the bottom of this page.
Tidewater Community College General Cooking & Related Culinary Arts Degrees Available
- Basic Certificate in General Cooking & Related Culinary Arts (Less Than 1 Year)
- Associate’s Degree in General Cooking & Related Culinary Arts
Tidewater Community College General Cooking & Related Culinary Arts Rankings
General Cooking & Related Culinary Arts Student Demographics at Tidewater Community College
Take a look at the following statistics related to the make-up of the general cooking & related culinary arts majors at Tidewater Community College.
Tidewater Community College General Cooking & Related Culinary Arts Associate’s Program
Tidewater Community College does a better job with serving racial-ethnic minorities than the typical school does. Its associate's program in general cooking & related culinary arts graduates 9% more racial-ethnic minorities than the nationwide average.*
The following table and chart show the race/ethnicity for students who recently graduated from Tidewater Community College with a associate's in general cooking & related culinary arts.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 5 |
| Hispanic or Latino | 2 |
| White | 1 |
| International Students | 0 |
| Other Races/Ethnicities | 2 |
Related Majors
Careers That General Cooking & Related Culinary Arts Grads May Go Into
A degree in general cooking & related culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for VA, the home state for Tidewater Community College.
| Occupation | Jobs in VA | Average Salary in VA |
|---|---|---|
| Restaurant Cooks | 33,380 | $26,590 |
| Food Preparation and Serving Worker Supervisors | 27,380 | $37,070 |
| Institution and Cafeteria Cooks | 7,850 | $29,400 |
| Chefs and Head Cooks | 2,790 | $54,760 |
| Cooks | 390 | $28,220 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
Course Advisor provides higher-education, college and university, degree, program, career, salary, and other helpful information to students, faculty, institutions, and other internet audiences. Presented information and data are subject to change. Inclusion on this website does not imply or represent a direct relationship with the company, school, or brand. Information, though believed correct at time of publication, may not be correct, and no warranty is provided. Contact the schools to verify any information before relying on it. Financial aid may be available for those who qualify. The displayed options may include sponsored or recommended results, not necessarily based on your preferences.
© Course Advisor – All Rights Reserved.