Food Processing at Texas A&M University - College Station
If you are interested in studying food processing, you may want to check out the program at Texas A&M University - College Station. The following information will help you decide if it is a good fit for you.Texas A&M College Station is located in College Station, Texas and approximately 70,418 students attend the school each year. Of the 13,409 students who graduated with a bachelor’s degree from Texas A&M University - College Station in 2021, 19 of them were food processing majors.
Want to know more about the career opportunities in this field? Check out the Careers in Food Processing section at the bottom of this page.
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Texas A&M College Station Food Processing Degrees Available
- Basic Certificate in Food Processing (Less Than 1 Year)
- Bachelor’s Degree in Food Processing
Texas A&M College Station Food Processing Rankings
The following rankings from College Factual show how the food processing progam at Texas A&M College Station compares to programs at other colleges and universities.
Note: Rankings don't always give a complete picture of a school's strengths and weaknesses, so it's a good idea to extend your research and also look at other factors when trying to decide if the school is right for you.
Bachelor’s Degree Overall Quality & Other Notable Rankings
The food processing major at Texas A&M College Station is not ranked on College Factual’s Best Colleges and Universities for Food Processing. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
Ranking Type | Rank |
---|---|
Most Popular Food Processing Basic Certificate Schools | 2 |
3 | |
Best Food Processing Schools | 3 |
3 | |
Best Value Food Processing Bachelor’s Degree Schools | 4 |
Food Processing Student Demographics at Texas A&M College Station
Take a look at the following statistics related to the make-up of the food processing majors at Texas A&M University - College Station.
Texas A&M College Station Food Processing Bachelor’s Program
About 63% of those who receive a bachelor's degree in food processing at Texas A&M College Station are white. This is below average for this degree on the nationwide level. Prospective students may be interested in knowing that this school graduates 17% more racial-ethnic minorities in its food processing bachelor's program than the national average.*
The following table and chart show the race/ethnicity for students who recently graduated from Texas A&M University - College Station with a bachelor's in food processing.
Race/Ethnicity | Number of Students |
---|---|
Asian | 1 |
Black or African American | 1 |
Hispanic or Latino | 5 |
White | 12 |
International Students | 0 |
Other Races/Ethnicities | 0 |
Texas A&M College Station also has a doctoral program available in food processing. In 2021, 0 student graduated with a doctor's degree in this field.
Related Majors
Careers That Food Processing Grads May Go Into
A degree in food processing can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for TX, the home state for Texas A&M University - College Station.
Occupation | Jobs in TX | Average Salary in TX |
---|---|---|
Farming, Fishing, and Forestry Worker Supervisors | 1,280 | $52,170 |
Agricultural Sciences Professors | 1,010 | $93,580 |
Agricultural Inspectors | 550 | $49,840 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By Aggie0083 under License
More about our data sources and methodologies.
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